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Blodgett (Middleby)  |  SKU: 1060 BASE

Blodgett (Middleby) 1060 BASE Pizza Ovens

$25,314.00
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Description

Blodgett 1060 Single Gas Pizza Deck Oven (Base Oven)

60" x 36" QHT Rokite Deck | 85,000 BTU | cETLus & NSF Listed

Engineered for high-volume pizzerias that demand artisan-quality crusts, the Blodgett 1060 gas deck oven delivers fast recovery, rock-solid durability, and the iconic bake that has made Blodgett the gold standard since 1848. This is the base oven section—ready to operate on its own or to serve as the foundation for a future double-stack.

Key Features & Benefits

  • Quick Heat Technology (QHT) Rokite stone deck for consistent, even heat and signature blistered crusts.
  • Spacious 60" W x 36" D baking surface (14.6 sq ft) fits up to six 18" pies per bake.
  • Snap-throttle mechanical thermostat with a wide 300 °F – 650 °F range—perfect for New York, Neapolitan, Sicilian and more.
  • Two free-floating, easily removable duplex tube burners ensure fast recovery after every door opening.
  • Spring-assist door with concealed hinges and a heavy chrome tubular handle for effortless, one-hand operation.
  • All-stainless front, top, sides & back over a full angle-iron frame—built to withstand decades of daily turns.
  • Vitreous fiber insulation on all sides maximizes heat retention and keeps your kitchen cooler.
  • Separate burner access door simplifies ignition, cleaning and adjustment without tools.
  • Ships with 32" adjustable stainless legs (casters optional) for perfect working height.

Ideal For

  • Independent & chain pizzerias
  • Brewpubs & taprooms
  • Bakeries & commissaries
  • College & corporate dining

Technical Specifications

Model 1060 (Single Section, Base Oven)
Deck Size / Material 60" W x 36" D  |  QHT Rokite stone
Deck Height 10" (usable clearance)
Overall Dimensions 78-1/4" W x 46-5/16" D x 57-1/2" H (with draft diverter)
Heat Input 85,000 BTU/hr per section
Temperature Range 300 °F – 650 °F
Gas Connection 3/4" NPT (right-hand front)
Required Inlet Pressure Natural Gas 7" – 10.5" WC  /  Propane 11" – 13" WC
Manifold Pressure Natural 5" WC  /  Propane 10" WC
Clearances – Combustible 6" sides & back
Shipping Weight Approx. 1,050 lb (476 kg)
Certifications cETLus, NSF
Warranty 2 yr parts / 1 yr labor  |  5 yr limited door warranty

Popular Factory Options

  • Flexible gas hose with quick-disconnect (36" or 48")
  • Black leg kit with casters
  • Meteorite deck upgrade
  • Flue connector or vent kit
  • Centigrade dial (150 °C – 340 °C)

For multi-deck installations, simply add a second 1060 section now or in the future—no additional footprint required.

Installation & Safety: This oven is intended for commercial use only. A licensed gas technician must complete all connections and verify local code compliance. Adequate ventilation and a 10" Ø flue are required.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, cETLus

Height

25.0in

Width

78.25in

Depth

45.31in

Shipping Weight

1015.0lbs

Height (per deck)

10"

Deck Depth (front - back)

37"

Deck Construction

steel

Exterior Finish

all stainless steel exterior

Number of Decks

1

Deck Width (side - side)

60" - 72"

Specifications

Pizza Oven, deck-type, gas, (base oven only) 60"W x 37"D deck interior, (1) 10" high oven, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 85,000 BTU, cETLus, NSF
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