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Blodgett (Middleby)  |  SKU: 1060 ADDL

Blodgett (Middleby) 1060 ADDL Pizza Ovens

$27,587.00
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Description

Blodgett 1060 Single Gas Pizza Deck Oven – 60" x 36"

85,000 BTU | QHT Rokite Stone Deck | cETLus & NSF Listed

Built for operators who refuse to compromise on crust quality or kitchen durability, the Blodgett 1060 Single Gas Deck Oven brings legendary performance to every shift. Its massive 60 inch deck, quick-recovery burners and rugged all-steel frame keep the pizzas moving and the profits rising—even on the busiest Friday night.

Performance & Construction Highlights
  • Spacious 60" W x 36" D x 10" H baking compartment fits up to six 18" pies at once.
  • QHT Rokite stone deck delivers even, high-intensity heat for crisp, golden-brown crusts.
  • 85,000 BTU/hr from two free-floating, easily removable duplex-tube burners for lightning-fast recovery.
  • Snap-throttle mechanical thermostat adjusts from 300 °F to 650 °F (149 °C – 343 °C).
  • Spring-assist door with concealed hinges and chrome tube handle—smooth single-hand operation.
  • Full angle-iron frame plus stainless steel front, sides and top stand up to years of commercial abuse.
  • Vitreous fiber insulation surrounds the baking chamber, keeping heat in and energy costs down.
  • Aluminized steel combustion chamber & liner for superior corrosion resistance.
  • Certified cETLus for gas safety and NSF for sanitation—ready for any commercial kitchen.
What’s Included
  • Single 10" high oven section with QHT Rokite deck
  • 12" stainless steel legs
  • Stacking crown-angle leg frame (add a second deck any time)
  • Flue connector
Optional Accessories (sold separately)
  • Flexible gas hose w/ quick disconnect – 36" or 48"
  • Meteorite stone or pressed aluminized steel deck
  • Black legs with heavy-duty casters
  • Stainless crown-angle trim or full vent kit
Specifications
Oven type Gas deck
Model Blodgett 1060 (Single)
Baking compartment (W × D × H) 60" × 36" × 10" (1524 mm × 914 mm × 254 mm)
Deck material QHT Rokite stone
Temperature range 300 °F – 650 °F (149 °C – 343 °C)
Heat input 85,000 BTU/hr
Gas connection 3/4" NPT (Natural 7–10.5" W.C. / LP 11–13" W.C.)
Manifold pressure Natural 5" W.C. / LP 10" W.C.
Exterior dimensions (W × D × H) 78-1/4" × 46-5/16" × 57" (on 12" legs)
Clearance – combustibles 6" (152 mm) sides & rear
Shipping weight Approx. 1,050 lb (476 kg)
Certifications cETLus, NSF
Warranty 2 yr parts / 1 yr labor + 5 yr limited door warranty
Planning to expand? Stack another Blodgett 1060 on top—the included crown-angle frame and 12" legs make future growth fast and cost-effective.
Installation required: This oven must be installed and connected by a licensed gas professional. Ventilation hood, regulator and gas hose are not included.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, cETLus

Height

25.0in

Width

78.25in

Depth

45.31in

Shipping Weight

1040.0lbs

Height (per deck)

10"

Number of Decks

1

Deck Depth (front - back)

37"

Deck Construction

steel

Exterior Finish

all stainless steel exterior

Deck Width (side - side)

60" - 72"

Specifications

Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 12" stainless steel legs & stacking kit, crown angle leg frame, flue connector, 85,000 BTU, cETLus, NSF
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