Blendtec Chef Commercial Countertop Blender with 96 oz Jar, Variable Speed, and 4.0 HP Motor
Blendtec Chef Commercial Countertop Blender with 96 oz Jar, Variable Speed, and 4.0 HP Motor
120V, 1-Phase, Pulse Function, Patented Blunt Blade Technology
Built for fast, consistent prep, this chef blender combines a 4.0 HP input motor, 96 oz jar, and simple variable-speed controls in a compact countertop footprint.
- 4.0 HP input motor is designed to power through demanding blending tasks and reduce blend times.
- 96 oz total jar capacity supports larger batches for high-volume prep.
- Start/Stop, Pulse, and variable-speed controls give chefs precise command over texture and consistency.
- Sealed, inset controls on a 20-degree angled panel help protect against liquid ingress.
- Patented blunt blade technology is engineered to improve blending power and smoother results.
- Includes a tamper for thicker blends and a compact square design that saves counter and storage space.
Overall Dimensions:
12.0"W x 10.5"D x 16.0"HProduct Weight:
15.0 lbSimplified Chef Controls
Start/Stop and Pulse are combined into a single switch for faster operation.
Variable Speed Precision
Variable-speed controls give chefs added control over blending consistency.
Sealed Angled Control Panel
Controls are inset and sealed on a 20-degree angled panel to help protect against liquid ingress.
4.0 HP Input Motor
Powerful input motor helps increase blending power and reduce blend times.
Patented Blunt Blade Technology
Blendtec's blunt blade design is engineered to improve blending performance and smoother texture.
Large Capacity Jar
96 oz total jar capacity supports larger recipe batches.
Tamper Included
Includes a tamper for thicker blends.
Compact Square Design
Space-saving base is designed to work well on the counter and in storage.
Certifications & Compliance
Warranty & Protection
3-year warranty with 1-year labor warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.