BKI VGG-8-F-PT Single Deck Pass-Through Electric Rotisserie Oven with Touchscreen Controls
BKI VGG-8-F-PT Single Deck Pass-Through Electric Rotisserie Oven with Touchscreen Controls
Full-Size, 40 Chicken Capacity, Flat Glass Doors
Designed for high-volume operations, the BKI VGG-8-F-PT rotisserie oven delivers perfectly cooked chickens with exceptional ease and efficiency through its pass-through design and intuitive touchscreen controls.
- Extra-large cooking capacity for up to 40 3-lb (1.36 kg) chickens, prepared in 75 minutes.
- Pass-through design enhances food safety by separating raw and cooked product handling.
- User-friendly touchscreen controls offer 15 programmable modes with pre-heat and hold functions.
- Features cool-door technology and safety sensors that stop rotation upon door opening.
- Lighted interior cavity attracts customer attention and showcases product.
- Constructed with a durable stainless steel exterior and easy-to-clean removable stainless steel interior parts.
- Energy-efficient electric operation for a versatile and easy installation.
- 100% hand-built in the U.S.A. ensuring quality craftsmanship.
Overall Dimensions:
41.0"W x 39.38"D x 45.5"HProduct Weight:
565.0 lbTouchscreen Controls
Intuitive touchscreen display with true one-touch cooking, allowing storage of up to 15 customizable menu programs and offering bilingual English/Spanish operation.
Pass-Through Design
Enables loading of raw product from the back and pulling of cooked product from the front, effectively reducing the risk of cross-contamination and streamlining kitchen workflow.
Large Capacity Cooking
Capable of cooking up to 40 3-lb (1.36 kg) chickens in just 75 minutes, ideal for meeting high customer demand in supermarkets and high-volume restaurants.
Cool-Door Safety
Double flat glass doors insulate to prevent burns, while integrated sensors stop rotation and cooking when the door is opened, ensuring operator safety.
Lighted Cavity
The interior cavity is brightly lit to attract customer attention and display roasted products appealingly.
Easy-to-Clean Interior
Designed with removable stainless steel parts for simple and efficient cleaning and maintenance.
Pre-Heat and Hold Capability
Integrated pre-heat and hold functions within the 15 program modes ensure products are cooked to perfection and maintained at optimal serving temperatures.
Electric Operation
Provides energy efficiency and simplifies installation for various foodservice operations.
Certifications & Compliance
Warranty & Protection
Please contact BKI for warranty details.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.