BKI (Middleby)

BKI VGG-8-F-PT Single Deck Pass-Through Electric Rotisserie Oven with Touchscreen Controls

SKU: VGG-8-F-PT
$24,813.25
/each
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BKI VGG-8-F-PT Single Deck Pass-Through Electric Rotisserie Oven with Touchscreen Controls

Full-Size, 40 Chicken Capacity, Flat Glass Doors

Designed for high-volume operations, the BKI VGG-8-F-PT rotisserie oven delivers perfectly cooked chickens with exceptional ease and efficiency through its pass-through design and intuitive touchscreen controls.

  • Extra-large cooking capacity for up to 40 3-lb (1.36 kg) chickens, prepared in 75 minutes.
  • Pass-through design enhances food safety by separating raw and cooked product handling.
  • User-friendly touchscreen controls offer 15 programmable modes with pre-heat and hold functions.
  • Features cool-door technology and safety sensors that stop rotation upon door opening.
  • Lighted interior cavity attracts customer attention and showcases product.
  • Constructed with a durable stainless steel exterior and easy-to-clean removable stainless steel interior parts.
  • Energy-efficient electric operation for a versatile and easy installation.
  • 100% hand-built in the U.S.A. ensuring quality craftsmanship.

Overall Dimensions:

41.0"W x 39.38"D x 45.5"H

Product Weight:

565.0 lb

Touchscreen Controls

Intuitive touchscreen display with true one-touch cooking, allowing storage of up to 15 customizable menu programs and offering bilingual English/Spanish operation.

Pass-Through Design

Enables loading of raw product from the back and pulling of cooked product from the front, effectively reducing the risk of cross-contamination and streamlining kitchen workflow.

Large Capacity Cooking

Capable of cooking up to 40 3-lb (1.36 kg) chickens in just 75 minutes, ideal for meeting high customer demand in supermarkets and high-volume restaurants.

Cool-Door Safety

Double flat glass doors insulate to prevent burns, while integrated sensors stop rotation and cooking when the door is opened, ensuring operator safety.

Lighted Cavity

The interior cavity is brightly lit to attract customer attention and display roasted products appealingly.

Easy-to-Clean Interior

Designed with removable stainless steel parts for simple and efficient cleaning and maintenance.

Pre-Heat and Hold Capability

Integrated pre-heat and hold functions within the 15 program modes ensure products are cooked to perfection and maintained at optimal serving temperatures.

Electric Operation

Provides energy efficiency and simplifies installation for various foodservice operations.

Type Rotisserie Oven
Style Pass-Through
Installation Type Floor Model
Controls Touchscreen
Pan Capacity 40 3-lb Chickens
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 41 Inches
Shipping Depth 40 Inches
Shipping Height 46 Inches
Shipping Weight 565 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Please contact BKI for warranty details.

Frequently Asked Questions

This rotisserie oven can cook up to 40 3-lb (1.36 kg) chickens in approximately 75 minutes, making it suitable for high-volume demands.
Yes, it features cool-door technology with double flat glass doors for insulation and safety sensors that stop rotation and cooking when the door is opened to prevent burns.
The pass-through design allows staff to load raw product from the back of the kitchen and remove cooked product from the front, reducing the risk of cross-contamination and improving workflow efficiency.
Yes, the touchscreen controls allow you to store up to 15 customizable menu programs, ensuring consistent results for various items, along with pre-heat and hold functions.
The oven features a durable stainless steel exterior and easy-to-clean, removable stainless steel interior parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.