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BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven
(40) 3 lb. Chicken Capacity, Touch-Screen Controls
Achieve perfectly roasted poultry with the BKI VGG-8-C-PT, a single-deck electric pass-thru rotisserie oven designed for high-volume operations and easy front-to-back service.
- High-capacity single deck rotisserie oven capable of cooking up to (40) 3 lb. chickens.
- Features a convenient pass-thru design for efficient loading and unloading.
- Equipped with an intuitive touch-screen controller offering 15 program modes for versatile cooking.
- Includes preheat and hold functions to ensure optimal cooking and serving temperatures.
- Curved glass cool door enhances visibility while maintaining a safe exterior.
- Constructed with a durable stainless steel exterior and removable stainless steel parts for easy cleaning.
Overall Dimensions:
41.0"W x 39.38"D x 45.5"HProduct Weight:
565.0 lbPass-Thru Design
Allows for efficient loading from one side and unloading from the other, streamlining workflow in commercial kitchens.
High Chicken Capacity
Capable of cooking up to (40) 3 lb. chickens, ideal for high-demand operations.
Advanced Touch-Screen Controls
User-friendly touch-screen controller with 15 programmable modes, preheat, and hold functions for precise cooking and temperature management.
Curved Glass Cool Door
Provides excellent visibility of products while maintaining a cool-to-touch exterior for operational safety.
Easy to Clean
Designed with removable stainless steel parts and a stainless steel exterior, making cleaning and maintenance straightforward.
Durable Construction
Robust stainless steel exterior ensures longevity and resistance to corrosion in demanding commercial environments.
Certifications & Compliance
Frequently Asked Questions
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