BKI VGG-16-F-PT Double-Deck Pass-Through Electric Rotisserie Oven
Double-Deck, Pass-Through Design, Electric, 80 Chicken Capacity
Designed for extremely high-volume operations, the BKI VGG-16-F-PT delivers consistent, high-capacity cooking with advanced touchscreen controls and a convenient pass-through design.
- Massive cooking capacity for up to 80 3-lb chickens in just 75 minutes.
- Innovative pass-through design allows loading from the back and serving from the front, enhancing food safety.
- Intuitive touchscreen controls with 15 customizable program modes, pre-heat, and hold functions.
- Cool-door technology and safety sensors stop rotation when doors are opened, ensuring operator safety.
- Durable stainless steel construction and removable parts for easy cleaning and maintenance.
- Energy-efficient electric operation with flexible voltage options.
- 100% hand-built in the U.S.A. ensuring quality and craftsmanship.
Overall Dimensions:
41.0"W x 39.38"D x 79.05"HProduct Weight:
982.0 lbHigh-Volume Capacity
Capable of cooking up to 80 3-lb (1.36 kg) chickens in 75 minutes, ideal for meeting high customer demand in busy supermarkets and restaurants.
Pass-Through Design
Allows raw product to be loaded from the back of the kitchen and cooked product to be pulled from the front, minimizing cross-contamination risks and improving workflow.
Touchscreen Controls
Features a bright touchscreen display with true one-touch cooking. Stores up to 15 customizable menu programs that can be locked to protect settings, with bilingual English and Spanish options.
Cool-Door Safety
Double-pane flat glass doors provide insulation to keep the exterior cool to the touch, preventing burns. Sensors automatically stop rotisserie rotation and cooking when the door is opened for enhanced safety.
Lighted Cavity
Illuminated interior cavity attracts customer attention to the cooking product, enhancing merchandising appeal.
Durable Construction
Constructed with a stainless steel exterior and removable stainless steel parts for easy cleaning and long-lasting performance.
Pre-heat and Hold Function
Integrated pre-heat and hold capabilities within the program modes ensure products are cooked and maintained at optimal temperatures.
Electric Operation
Energy-efficient electric operation for straightforward installation and cost-effective use.
Made in USA
100% hand built in the U.S.A., ensuring quality and reliability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.