BKI VGG-16-C Double-Deck Electric Rotisserie Oven with 80 Chicken Capacity
BKI VGG-16-C Double-Deck Electric Rotisserie Oven with 80 Chicken Capacity
Double-Deck, Electric, 80 x 3 lb. Chicken Capacity, Touch-Screen Controls
Achieve consistent, perfectly cooked rotisserie chicken with the BKI VGG-16-C, designed for high-volume commercial kitchens.
- High-capacity double-deck design accommodates up to 80 (3 lb.) chickens.
- Intuitive touch-screen controller with 15 programmable modes for operational versatility.
- Equipped with preheat and hold functions to maintain optimal product quality.
- Features curved glass cool doors for safe operation and excellent product visibility.
- Constructed with durable stainless steel, including removable parts for easy cleaning.
- Certified by CE and ETL for commercial safety and sanitation standards.
Overall Dimensions:
41.0"W x 39.38"D x 79.05"HProduct Weight:
982.0 lbDouble-Deck Design
Maximizes cooking capacity in a compact footprint, allowing for cooking up to 80 (3 lb.) chickens simultaneously.
High Capacity
Capable of cooking a total of 80 (3 lb.) chickens, with each compartment holding up to 40 chickens, ideal for high-demand operations.
Touch-Screen Controller
Features a user-friendly touch-screen controller with 15 programmable modes for precise cooking and consistent results.
Preheat & Hold Function
Includes dedicated functions for preheating and holding cooked products at safe and optimal serving temperatures.
Curved Glass Cool Door
Designed with a curved glass cool door for excellent product visibility while ensuring the exterior remains cool to the touch for safety.
Solid Back
Provides a robust and durable construction, enhancing stability and reliability in a commercial kitchen environment.
Removable Stainless Steel Parts
Internal components are made of stainless steel and are removable, facilitating thorough and hygienic cleaning.
Certifications & Compliance
Frequently Asked Questions
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