BKI VGG-16-C-PT Double-Deck Electric Pass-Thru Rotisserie Oven
80 (3 lb.) Chicken Capacity, Touch-Screen Controls, Stainless Steel
Achieve high-volume, perfectly roasted chickens with the efficient and user-friendly BKI VGG-16-C-PT double-deck rotisserie oven, designed for continuous operation and easy maintenance.
- High capacity design holds up to 80 (3 lb.) chickens, ideal for busy commercial kitchens.
- Double-deck, pass-thru configuration allows for efficient loading and unloading in diverse kitchen layouts.
- Intuitive touch-screen controller with 15 programmable modes simplifies operation and ensures consistent results.
- Features preheat and hold functions to optimize cooking cycles and maintain food quality.
- Constructed with a durable stainless steel exterior and easy-to-clean removable stainless steel parts.
- Curved cool-touch glass doors provide safe visibility of cooking progress.
Overall Dimensions:
41.0"W x 39.38"D x 79.05"HProduct Weight:
982.0 lbHigh Capacity Cooking
Designed to cook up to 80 (3 lb.) chickens, offering substantial output for high-demand environments.
Double-Deck Pass-Thru Design
Enables efficient workflow with separate loading and serving sides, optimizing space and reducing cross-contamination.
Advanced Touch-Screen Controller
Equipped with a user-friendly touch-screen interface offering 15 programmable cooking modes, preheat, and hold functions for precise temperature control and consistent results.
Curved Glass Cool Door
Features a curved cool-touch glass door for safe viewing of the cooking process without heat transfer to the exterior.
Easy to Clean
All internal parts are removable and constructed from stainless steel, simplifying cleaning and ensuring hygiene.
Durable Construction
Built with a robust stainless steel exterior for long-lasting durability and a professional appearance.
Certifications & Compliance
Frequently Asked Questions
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