BKI 2TSM-5024R Pass-Through Countertop Hot Food Display Warmer with 2 Slanted Shelves, 50-Inch
BKI 2TSM-5024R Pass-Through Countertop Hot Food Display Warmer with 2 Slanted Shelves, 50-Inch
50-Inch, Pass-Through Design, Two Slanted Shelves, Right-Side Cord
Keep your grab-n-go items perfectly warm and easily accessible with the BKI 2TSM-5024R pass-through countertop warmer.
- Maintains ideal food temperatures with individual thermostatic controls for top and bottom heat.
- Pass-through design allows for easy loading from the back and customer access from the front.
- Features ceramic infrared top heat and base bottom heat for consistent warming.
- Durable stainless steel construction ensures long-lasting commercial use.
- Two slanted shelves optimize product display and accessibility.
- Assembled in USA for quality assurance.
Overall Dimensions:
50.0"W x 24.0"D x 29.75"HProduct Weight:
250.0 lbTop Ceramic Infrared Heating Element
Provides consistent, even heat from above to keep food at safe and appetizing temperatures.
Bottom Heat
Utilizes a heated bottom wire shelf to ensure food is warmed comprehensively and maintained effectively.
Pass-Through Design
Facilitates easy loading of fresh food from the kitchen side and convenient customer retrieval from the front, optimizing workflow.
Two Slanted Shelves
Optimized for displaying and accessing sandwiches and other hot grab-n-go items, enhancing visibility and customer interaction.
Individual Thermostatic Controls
Allows precise temperature management for both top and bottom heating elements, ensuring optimal holding conditions for various foods.
Illuminated Chamber
Enhances product visibility, making items more appealing to customers and encouraging impulse purchases.
Stainless Steel Construction
Offers exceptional durability, ease of cleaning, and a professional appearance suitable for any commercial setting.
4-inch Legs
Elevates the unit for stable countertop placement, improved airflow, and easier cleaning underneath.
Certifications & Compliance
Frequently Asked Questions
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