Customize BK Resources Model no. VTTOB-8424
Play manufacturer video for BK Resources VTTOB-8424 84 x 24-Inch Open-Base Stainless Steel Work Table, 18-Gauge 430 Stainless Top, Galvanized BracingBK Resources VTTOB-8424 84 x 24-Inch Open-Base Stainless Steel Work Table, 18-Gauge 430 Stainless Top, Galvanized Bracing
Related Searches
BK Resources VTTOB-8424 Open Base Flat Top Stainless Steel Work Table with Galvanized Legs, 84 x 24 Inches
18 Gauge 430 Stainless Steel Top, Adjustable Feet, Ships KD
This reinforced 84-inch work table delivers a durable stainless steel prep surface with a sturdy galvanized open base for commercial kitchens.
- 84 x 24-inch flat top work table with an open base design.
- 18 gauge 430 stainless steel top with turndown edges on all sides.
- Reinforced with two sound-deadened, integrally welded 5-inch C-channels to help maintain a level work surface.
- Galvanized legs and side/rear bracing add strength and stability.
- Adjustable high-impact, corrosion-resistant feet help level the table.
- NSF listed for commercial foodservice use.
Overall Dimensions:
84.0"W x 24.0"D x 36.0"HProduct Weight:
95.0 lb18 Gauge 430 Stainless Steel Top
Durable stainless work surface sized for everyday food prep and utility tasks.
Turndown Edges on All Sides
Finished edges on all sides help create a cleaner look and a more comfortable working surface.
Reinforced C-Channel Support
Two sound-deadened integrally welded 5-inch C-channels help keep the top flat and stable.
Open Base with Galvanized Bracing
Open understructure with galvanized side and rear bracing provides dependable support.
1-5/8 Inch Galvanized Legs
Heavy-duty legs are built for commercial durability.
Adjustable Corrosion-Resistant Feet
High-impact feet adjust 1 inch in height to help level the table.
Ships Knocked Down
Ships KD for easier transport and handling.
84-Inch Table Uses Six Legs
The 84-inch length uses six legs for added support.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.