BK Resources VTTOB-1848 48"W x 18"D Open Base Flat Top Work Table, 18-Gauge 430 Stainless Steel Top, Galvanized Legs
BK Resources VTTOB-1848 48" x 18" Open Base Flat Top Stainless Steel Work Table with Galvanized Legs
18-Gauge 430 Stainless Steel Top, Adjustable Feet, Ships KD
This compact open-base work table delivers a durable stainless steel prep surface, reinforced support, and adjustable corrosion-resistant feet in a space-saving 48" x 18" footprint.
- 48" x 18" size fits compact prep and assembly areas.
- 18-gauge 430 stainless steel top provides a durable, easy-to-clean work surface.
- Turndown edges on all sides create a finished perimeter.
- Two welded 5" C-channels help reinforce and maintain a level top.
- Open galvanized base with side and rear bracing adds support without closing off the underside.
- 1-5/8" galvanized legs with adjustable high-impact corrosion-resistant feet make leveling easier.
- Ships knocked down for easier freight handling.
- Rated for 800 lb. evenly distributed capacity.
Overall Dimensions:
48.0"W x 18.0"D x 36.0"HProduct Weight:
46.0 lb430 Stainless Steel Top
18-gauge T-430 stainless steel provides a durable, easy-to-clean work surface.
Turndown Edge Design
Turndown edges on all sides create a clean finished perimeter.
Reinforced Work Surface
Two sound-deadened, integrally welded 5-inch C-channels help keep the top level and supported.
Open Galvanized Base
Galvanized side and rear bracing support the table while keeping the base open.
1-5/8" Diameter Legs
Heavy-duty galvanized legs provide stable support for daily prep use.
Adjustable Corrosion-Resistant Feet
High-impact feet help level the table and resist corrosion.
Leg Height Adjustment
Legs adjust 1 inch in height for installation flexibility.
KD Shipment
Ships knocked down to simplify freight handling and delivery.
Heavy-Duty Capacity
Supports up to 800 lb. evenly distributed.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.