BK Resources 37" x 30" Stainless Steel Equipment Stand with 3-Sided Riser and Galvanized Undershelf
BK Resources 37" x 30" Stainless Steel Equipment Stand with 3-Sided Riser and Galvanized Undershelf
18 Gauge 430 Stainless Steel Top, 26" High, Adjustable Undershelf
A heavy-duty equipment stand with a reinforced stainless steel worktop, galvanized support base, and 2,000 lb. static load rating for demanding commercial kitchens.
- 37" x 30" footprint with 26" overall height fits a wide range of kitchen equipment.
- 18 gauge 430 stainless steel top is reinforced with 1-1/2" square tubing for added rigidity.
- 3-sided 2" riser with hemmed edge helps contain equipment and reduce edge wear.
- Adjustable galvanized undershelf adds storage and support beneath the work surface.
- 1-5/8" galvanized legs provide a sturdy open-base construction.
- Rated for an evenly distributed static load of 2,000 lb.
- Optional casters, upgraded bullet feet, and extra shelves are available.
Overall Dimensions:
37.0"W x 30.0"D x 26.0"HProduct Weight:
64.0 lb18-Gauge 430 Stainless Steel Top
Durable top surface designed to support commercial kitchen equipment and daily use.
Top Reinforced With Square Tubing
1-1/2" square tubing reinforcement adds strength and helps resist flexing.
Front Rolled Edge
Smooth front edge improves handling and provides a cleaner work surface finish.
3-Sided 2" Riser With Hemmed Edge
Raised sides help keep items in place while the hemmed edge adds safety and durability.
Adjustable Galvanized Undershelf
Provides convenient storage below the top and can be adjusted to suit your setup.
1-5/8" Galvanized Legs
Heavy-duty galvanized legs support the stand’s open-base construction.
2,000 lb. Static Load Capacity
Evenly distributed load rating makes the stand suitable for heavy equipment placement.
24-Inch Work Surface Height
Comfortable working height for equipment support and kitchen workflow.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.