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BK Resources
BK Resources 43-Inch Underbar Ice Bin with 8-Circuit Aluminum Cold Plate, 167 lb Capacity and 4-Inch Backsplash
SKU: UBDW-21-IBCP48-8
$3,668.94
/each
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BK Resources 43-Inch Underbar Ice Bin with 8-Circuit Aluminum Cold Plate, 167 lb Capacity and 4-Inch Backsplash
18/304 Stainless Steel Construction
Built for busy bar service, this underbar ice bin combines 167-pound storage with an integrated 8-circuit cold plate to help keep ice cold and ready.
- 167-lb ice capacity supports high-volume beverage service.
- Integrated 8-circuit aluminum cold plate helps maintain ice temperature.
- 43-inch underbar footprint is designed to fit bar stations efficiently.
- 4-inch backsplash helps contain splashes and spills.
- 18/304 stainless steel construction with die wall and base adds durability.
- NSF listed for commercial foodservice confidence.
8-Circuit Aluminum Cold Plate
Integrated cold plate helps chill beverages efficiently and keep ice colder longer.
167-Lb Ice Capacity
Generous storage capacity is well suited for busy bars and beverage stations.
4-Inch Backsplash
Helps reduce splashback and keeps the work area cleaner.
18/304 Stainless Steel Construction
Durable stainless steel build is designed for commercial use and corrosion resistance.
Die Wall and Base
Reinforced construction adds strength and long-term durability.
NSF Listed
Listed to support commercial sanitation requirements.
Type
Ice Bin
Style
Underbar
Capacity
167 Pounds
Material
Stainless Steel
Shipping Weight
112 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The ice bin has a capacity of 167 pounds.
Yes, it includes an 8-circuit aluminum cold plate.
The unit is 43 inches wide x 18 inches front-to-back x 12-9/16 inches deep for the ice bin, with a 4-inch backsplash.
It features 18/304 stainless steel construction with a die wall and base.
Yes, the product is NSF listed according to the documentation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030