BK Resources

BK Resources Underbar Ice Bin with 7-Circuit Cold Plate, 80 lb Capacity

SKU: UBDW-21-IBCP24-7
$3,452.12
/each
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BK Resources Underbar Ice Bin with 7-Circuit Cold Plate, 80 lb Capacity

20-3/8" W x 18" D x 12-9/16" H Bin, 4" Backsplash

Keep ice chilled and service-ready with a compact underbar ice bin featuring a 7-circuit aluminum cold plate and 80 lb capacity.

  • Holds up to 80 lb. of ice for bar and beverage service.
  • 7-circuit aluminum cold plate helps keep ice colder during busy shifts.
  • 18/304 stainless steel construction is built for daily commercial use.
  • Die wall and base add durability and structural strength.
  • 4-inch backsplash helps contain splashes and meltwater.
  • Compact underbar design fits well in bar service stations.

7-Circuit Aluminum Cold Plate

Built with a 7-circuit aluminum cold plate to help maintain colder ice during service.

80 lb Ice Capacity

Provides capacity for up to 80 pounds of ice, supporting high-volume drink prep.

304 Stainless Steel Construction

Durable stainless steel construction designed for commercial bar environments.

Die Wall and Base

Die wall and base construction adds strength and helps the unit stand up to heavy use.

4-Inch Backsplash

Helps contain splashes and meltwater behind the ice bin.

Compact Underbar Size

Sized for underbar installations with a 20-3/8 inch wide by 18 inch front-to-back footprint.

Type Ice Bin
Style Underbar
Capacity 80 lb.
Material 304 Stainless Steel
Cold Plate 7-Circuit Aluminum
Backsplash Height 4 Inches
Shipping Weight 112 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It holds up to 80 lb. of ice.
It uses a 7-circuit aluminum cold plate.
The ice bin measures 20-3/8 inches wide by 18 inches front-to-back by 12-9/16 inches deep.
Yes, it includes a 4-inch backsplash.
It features 18/304 stainless steel construction with a die wall and base.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.