![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
BK Resources 96-Inch Four-Compartment Stainless Steel Underbar Slimline Sink with Left and Right Drainboards
BK Resources 96-Inch Four-Compartment Stainless Steel Underbar Slimline Sink with Left and Right Drainboards
Includes BKD-10-G Faucets, Basket Drains, Overflow Standpipes, and a 4-1/2-Inch Backsplash
A heavy-duty underbar sink that gives beverage stations four compartments, dual drainboards, and the faucet and drain hardware already included.
- 96-inch-wide underbar slimline sink with four 10" x 14" x 10" compartments.
- Left and right stamped drainboards provide extra landing and drainage space.
- Includes BKD-10-G deck-mount lead-free faucets, basket drains, and removable overflow standpipes.
- Built from T-304 18-gauge stainless steel with a die wall and base for durability.
- 4-1/2-inch backsplash and stainless apron help contain splashes and protect the work area.
- NSF certified for commercial use.
Integrally Welded Bowls
Four 10" x 14" x 10" compartments are integrally welded for strength and easier cleaning.
Stamped and Pitched Drainboards
Left and right drainboards are stamped and pitched to move water away from the sink area.
Included Faucet and Drain Hardware
Supplied with BKD-10-G deck-mount lead-free faucets, BKDR-2 basket drains, and BK-OT-15075 removable overflow standpipes.
Stainless Apron and Removable Front Panel
Stainless steel apron on the front and sides, plus a removable stainless front panel on the base, improves durability and service access.
4-1/2-Inch Backsplash
Helps protect the wall behind the sink from splashes.
T-304 18-Gauge Stainless Steel Construction
Corrosion-resistant stainless steel construction designed for demanding beverage service.
Die Wall and Base
Adds structural support to the sink assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.