![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
BK Resources Slim-Line 4-Compartment Underbar Sink with Left and Right Drainboards, 84 Inch Wide
BK Resources Slim-Line 4-Compartment Underbar Sink with Left and Right Drainboards, 84 Inch Wide
18/304 Stainless Steel, 4-1/2 Inch Backsplash
This slim-line 4-compartment underbar sink combines dual drainboards, included faucets and drains, and rugged stainless steel construction in an 84-inch footprint for busy bar service.
- Four integrally welded bowls create separate wet stations in one compact underbar unit.
- Stamped, pitched drainboards on the left and right help water drain away from the work area.
- Includes splash-mount faucets, basket drains, and removable overflow standpipes.
- Built with T-304 18-gauge stainless steel, plus a stainless apron on the front and sides.
- Die wall and base construction add strength for high-volume commercial use.
- 4-1/2 inch backsplash helps protect adjacent walls from splashes and overspray.
Four Welded Bowls
Four 10 inch x 14 inch x 10 inch deep bowls provide multiple sink stations for bar and beverage service.
Left and Right Drainboards
Stamped and pitched drainboards on both sides help move runoff away from the sink area.
Included Plumbing Package
Supplied with two 4 inch OC splash-mount lead-free faucets, basket drains, and removable overflow standpipes.
304 Stainless Steel Construction
Made from T-304 18-gauge stainless steel for dependable durability in commercial environments.
Stainless Front Apron
Stainless steel apron on the front and sides gives the sink a clean, finished look and added protection.
Die Wall and Base
Reinforced die wall and base construction improves rigidity and long-term performance.
4-1/2 Inch Backsplash
Helps contain splashes and protect the wall behind the sink.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.