BK Resources

BK Resources Call Series Underbar Cabinet with Flat Top, Raised Edge, Locking Hinged Door, 24 x 21 Inches

SKU: UBC-B-21-W24
GTIN: 840653197159
$1,432.52
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

BK Resources Call Series Underbar Cabinet with Flat Top, Raised Edge, Locking Hinged Door, 24 x 21 Inches

Stainless Steel Base, Optional Shelf and Riser, 4-Leg Design

Built for busy beverage stations, this underbar cabinet combines a raised-edge flat top, secure locking storage, and durable stainless steel construction.

  • Compact 24 x 21-inch footprint fits underbar beverage service setups.
  • Flat top with raised edge helps keep items contained during service.
  • Hinged door includes a lock for secure storage.
  • Stainless steel base is built for commercial durability.
  • Accepts an optional adjustable shelf and riser for added flexibility.
  • Four-leg design provides stable support.

Flat Top with Raised Edge

Provides a practical work surface while helping keep tools and supplies from sliding off.

Locking Hinged Door

Offers secure access to stored items and helps keep contents protected.

Stainless Steel Base

Durable stainless steel construction suited for commercial beverage service environments.

Optional Shelf and Riser Compatibility

Accepts an optional adjustable shelf and riser for customized storage and setup.

Four-Leg Support

Stands on four legs for stable floor support.

No Backsplash

Open-profile design is suited to underbar installations.

Type Underbar Cabinet
Style Flat Top
Material Stainless Steel
Shipping Weight 25 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No. It accepts an optional adjustable shelf, but one is not included.
Yes. The hinged door includes a lock.
No. It is listed as without backsplash.
The cabinet is 24 inches wide by 21 inches deep.
The product description lists a 3-10 day lead time.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.