BK Resources

BK Resources Well Series Flat Top Stainless Steel Underbar Cabinet with Hinged Locking Door, 21 Inch W x 18 Inch D

SKU: UBC-21-W18HL
GTIN: 840653197029
$1,242.44
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

BK Resources Well Series Flat Top Stainless Steel Underbar Cabinet with Hinged Locking Door, 21 Inch W x 18 Inch D

18-Gauge Stainless Steel, 6-Inch Adjustable Legs, No Backsplash

A compact stainless steel underbar cabinet built for beverage service, with a locking hinged door and adjustable legs for easy leveling.

  • 18-gauge stainless steel construction for durable commercial use.
  • Flat-top design fits underbar beverage service layouts.
  • Hinged door includes a lock for secure storage.
  • Four 6-inch adjustable legs help level the cabinet on uneven floors.
  • Accepts an optional adjustable shelf and riser.
  • No backsplash for streamlined placement under a bar or counter.

18-Gauge Stainless Steel Construction

Durable stainless steel body designed for commercial underbar applications.

Flat Top Design

Provides a smooth top surface for beverage service setups.

Hinged Locking Door

Keeps stored items secure while allowing easy access.

6-Inch Adjustable Legs

Helps level the cabinet on uneven floors.

Optional Shelf and Riser Compatibility

Accepts an optional adjustable shelf and riser.

No Backsplash

Designed for installations where a backsplash is not needed.

Type Underbar Cabinet
Style Flat Top
Installation Type Floor Model
Material Stainless Steel
Backsplash Without Backsplash
Leg Quantity 4
Shipping Weight 25 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No, this cabinet is supplied without a backsplash.
It has a hinged door with a lock.
Yes, it includes four 6-inch adjustable legs.
Yes, it accepts an optional adjustable shelf and riser.
The cabinet is 21 inches wide by 18 inches deep.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.