BK Resources

BK Resources UBC-21-W18 Underbar Cabinet, 24 x 21 Inches, 18-Gauge Stainless Steel, Flat Top with Raised Edge, 6-Inch Adjustable Legs

SKU: UBC-21-W18 GTIN: 840653197005
$947.45
/each
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BK Resources Well Series Stainless Steel Underbar Cabinet with Adjustable Legs, 24 x 21 Inches

Flat top with raised edge; accepts optional shelf and riser.

A durable stainless steel underbar cabinet that adds a level work surface and organized storage beneath the bar.

  • Designed for beverage and underbar service areas
  • 18-gauge stainless steel construction for commercial durability
  • Flat top with raised edge helps keep items and spills contained
  • Includes 6-inch adjustable legs for leveling
  • Accepts an optional adjustable shelf and riser for added storage
  • Supplied without a backsplash for underbar placement

Product Weight:

1.0 lb

Flat Top with Raised Edge

Provides a usable work surface while helping contain items on the top.

Flat Top with Raised Edge

18-Gauge Stainless Steel Construction

Durable commercial-grade stainless steel build for long-lasting use.

18-Gauge Stainless Steel Construction

6-Inch Adjustable Legs

Helps level the cabinet on uneven floors and provides installation flexibility.

Optional Shelf and Riser Compatibility

Accepts an optional adjustable shelf and an 18 x 21 inch riser accessory.

No Backsplash

Open profile suited for underbar installation.

Type Underbar Cabinet
Style Well Series
Installation Type Floor Model
Material Stainless Steel
Top Style Flat with Raised Edge
Backsplash No
Leg Quantity 4
Weight 25 lb.
Selling Unit Each
Units Per Case 1

Documents

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Frequently Asked Questions

It is a Well Series underbar cabinet designed for beverage and bar service areas.
The cabinet is constructed from 18-gauge stainless steel.
Yes, it includes 6-inch adjustable legs.
No, it is supplied without a backsplash.
Yes, it accepts an optional adjustable shelf and riser.
The cabinet is described as 24 x 21 inches.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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