BK Resources

BK Resources 30-Inch Underbar Frozen Drink Machine Stand with Stainless Steel Cabinet Base

SKU: UB4-24-FDMCB30
GTIN: 840653193267
$1,449.04
/each
Expected delivery date of ,
if ordered within hours and minutes
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BK Resources 30-Inch Underbar Frozen Drink Machine Stand with Stainless Steel Cabinet Base

Low work surface, rear drain, and adjustable feet

A durable underbar stand designed to support most frozen drink machines while helping contain spills and simplify setup.

  • Low work surface fits most frozen drink machines.
  • Rear drain and raised sides help prevent spillage.
  • T-304 stainless steel cabinet base is built for heavy-duty commercial use.
  • Stainless steel legs with adjustable foot help keep the stand level.
  • Accepts an optional adjustable shelf for added flexibility.
  • Verify machine dimensions before ordering to ensure proper fit.

Stainless Steel Cabinet Base

Built with T-304 18-gauge stainless steel for durable, easy-clean performance.

Low Work Surface

Designed to fit most frozen drink machines.

Rear Drain With Raised Sides

Helps direct drainage and reduce the risk of spills.

Adjustable Leveling Foot

Stainless steel legs with an adjustable foot help stabilize the stand on uneven floors.

Optional Shelf Compatibility

Accepts an optional adjustable shelf for added storage or support.

Type Frozen Drink Machine Stand
Style Underbar
Installation Type Floor Model
Material 304 Stainless Steel
Shipping Weight 20 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed with a low work surface that fits most machines, but the manufacturer recommends verifying machine size before ordering.
Yes. It has a rear drain with raised sides to help prevent spillage.
It is made with a T-304 18-gauge stainless steel cabinet base and stainless steel legs.
Yes. The stand accepts an optional adjustable shelf.
Yes. The document also lists an 18-inch cabinet base version, model UB4-24-FDMCB18.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.