BK Resources Slim-Line 2-Compartment Underbar Sink with Faucet, 24 Inch W x 18-1/4 Inch D x 32-1/2 Inch H, 304 Stainless Steel
BK Resources Slim-Line 2-Compartment Underbar Sink with Faucet, 24 Inch W x 18-1/4 Inch D x 32-1/2 Inch H, 304 Stainless Steel
Includes faucet, basket drains, overflow standpipes, and adjustable corrosion-resistant feet
This compact slim-line underbar sink delivers two compartments, a faucet, drains, and overflow tubes in a durable stainless steel package built for busy bar service.
- Compact 24-inch slim-line footprint fits tight underbar and beverage service spaces.
- Two integrated compartments support washing, rinsing, and dump station tasks.
- Includes a lead-free faucet, basket drains, and overflow standpipes for a more complete setup.
- 4-1/2-inch backsplash helps contain splashes and protect nearby walls.
- 304 stainless steel construction with stainless legs and adjustable feet adds durability and stability.
- NSF listed for commercial sanitary compliance.
Overall Dimensions:
24.0"W x 18.25"D x 32.5"HProduct Weight:
49.0 lbTwo Integrated Compartments
Two welded bowls measure 10 inches wide x 14 inches front-to-back x 10 inches deep each, giving you a compact dual-bowl sink layout.
Slim-Line Underbar Profile
The 24-inch wide design is made for beverage service and other space-conscious underbar installations.
Stainless Steel Construction
Built from T-304 18-gauge stainless steel with a stainless steel apron, legs, and adjustable side bracing for lasting commercial use.
4-1/2-Inch Backsplash
The raised backsplash helps limit splash-back and keeps adjacent surfaces cleaner.
Complete Included Package
Ships with BKF-W2-10-G faucet, BKDR-2 basket drains, and BK-OT-15075 removable overflow standpipes.
Adjustable Support Feet
High-impact, corrosion-resistant feet help level the sink on uneven floors.
NSF Listed
Designed to meet commercial sanitation requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.