BK Resources 84 Inch x 24 Inch Open Base Stainless Steel Work Table with 1-1/2 Inch Rear Riser
BK Resources 84 Inch x 24 Inch Open Base Stainless Steel Work Table with 1-1/2 Inch Rear Riser
18-Gauge 430 Top, Stainless Steel Legs, Adjustable Bullet Feet
A durable stainless steel prep table with a reinforced open base and 1-1/2 inch rear riser, built for steady daily use in demanding foodservice spaces.
- 84 inch wide x 24 inch deep work table with a 36.25 inch working height.
- 18-gauge 430 stainless steel top with turndown front and side edges.
- 1-1/2 inch rear riser helps contain splashes and protect the wall behind the table.
- Reinforced with two sound-deadened, integrally welded 5 inch C-channels for a level work surface.
- Open stainless steel base with side and rear bracing for added stability.
- 1-5/8 inch diameter stainless steel legs with adjustable stainless steel bullet feet; legs adjust 1 inch in height.
- Ships knocked down for easier handling and freight savings.
- NSF listed for foodservice applications.
Overall Dimensions:
84.0"W x 24.0"D x 36.25"HProduct Weight:
120.0 lb18-Gauge 430 Stainless Steel Top
Durable stainless steel work surface sized for prep and utility use.
Turndown Front and Side Edges
Smooth edge treatment helps improve comfort and reduces sharp edges along the table perimeter.
1-1/2 Inch Rear Riser
Built-in rear riser adds splash protection and helps keep the work area cleaner.
Reinforced Work Surface
Two integrally welded 5 inch C-channels help maintain a level, stable top.
Open Stainless Steel Base
Stainless steel side and rear bracing support the structure while keeping the base open for storage and access.
1-5/8 Inch Stainless Steel Legs
Heavy-duty legs provide dependable support for the 84 inch table length.
Adjustable Stainless Steel Bullet Feet
Feet adjust to help level the table on uneven floors; legs adjust 1 inch in height.
Ships Knocked Down
Knocked-down shipping format helps reduce freight size and simplifies delivery handling.
NSF Listed
Listed for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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