BK Resources 84 Inch x 30 Inch Open Base Stainless Steel Work Table with 5 Inch Backsplash
BK Resources 84 Inch x 30 Inch Open Base Stainless Steel Work Table with 5 Inch Backsplash
18 Gauge T-430 Stainless Steel Top, Stainless Steel Legs and Bracing
Built for heavy-duty foodservice prep, this 84-inch stainless steel work table combines a reinforced top, 5-inch backsplash, and stable open base construction.
- 84 inch by 30 inch freestanding work table with open base design.
- 18 gauge T-430 stainless steel top is reinforced for dependable daily use.
- 5 inch backsplash helps contain spills and protect the wall behind the table.
- Stainless steel legs, side bracing, and rear bracing add strength and stability.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- 84 inch length uses 6 legs for added support and ships knocked down for easier freight handling.
Overall Dimensions:
84.0"W x 30.0"D x 39.75"HProduct Weight:
106.0 lb18-Gauge T-430 Stainless Steel Top
Durable stainless steel work surface designed for demanding commercial use.
Turndown Front and Side Edges
Helps improve safety and finish quality along the working edges of the table.
5-Inch Backsplash
Helps protect walls and contain splashes, spills, and debris.
Reinforced Top Channels
Two sound-deadened, integrally welded C-channels help keep the work surface rigid and level.
Open Base With Stainless Steel Bracing
Open base construction with stainless steel side and rear bracing provides strength without enclosed storage.
Adjustable Stainless Steel Bullet Feet
1-5/8 inch diameter stainless steel legs with leveling feet help stabilize the table on uneven surfaces.
Height Adjustable Legs
Legs adjust 1 inch in height for easier leveling during installation.
Knocked-Down Shipping
Ships KD for easier handling and freight delivery.
Six-Leg Support on 84-Inch Model
The 84-inch version uses 6 legs for extra support across the longer span.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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