Customize BK Resources Model no. SVTR5-3030
BK Resources SVTR5-3030 30 x 30 Inch Stainless Steel Corner Work Table, 18-Gauge 430 Top, 5-Inch Backsplash, Adjustable Undershelf
Related Searches
BK Resources 30 x 30 18-Gauge 430 Stainless Steel Corner Work Table with 5 Inch Backsplash and Adjustable Undershelf
Square footprint, reinforced top, stainless steel legs, and open undershelf storage
Built for compact prep spaces, this 30 x 30 stainless steel corner work table combines a reinforced work surface, 5-inch backsplash, and adjustable undershelf for everyday commercial use.
- 30" x 30" footprint is ideal for space-conscious prep and corner applications.
- 18-gauge T-430 stainless steel top delivers a durable, easy-to-clean work surface.
- 5" backsplash helps protect walls and contain spills behind the table.
- Top is reinforced with two sound-deadened 5" C channels for added rigidity.
- Adjustable stainless steel undershelf adds convenient storage below the work surface.
- 1-5/8" diameter stainless steel legs with bullet feet provide stable support.
Overall Dimensions:
30.0"W x 30.0"D x 41.0"HProduct Weight:
45.0 lb18-Gauge T-430 Stainless Steel Top
Durable stainless steel work surface built from 18-gauge T-430 material.
5-Inch Backsplash
Helps protect walls from splashes and keeps ingredients and debris on the table.
Turndown Edges on Front and Sides
Finished edges add rigidity and a smoother, more professional work surface.
Reinforced Top With C Channels
Two sound-deadened integrally welded 5" C channels help maintain a level working surface.
Adjustable Stainless Steel Undershelf
Provides extra storage while allowing shelf positioning to suit your setup.
Stainless Steel Legs and Bullet Feet
1-5/8" diameter stainless steel legs with stainless steel bullet feet offer strong, stable support.
NSF Listed
Meets NSF standards for use in commercial foodservice environments.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.