BK Resources

BK Resources SSU5-6724 Stainless Steel Dry Storage Shelving Unit, 67W x 24D x 60H, 3 Adjustable Shelves

SKU: SSU5-6724
GTIN: 840653134246
$625.67
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

BK Resources SSU5-6724 Stainless Steel Dry Storage Shelving Unit, 67W x 24D x 60H, 3 Adjustable Shelves

Stationary freestanding unit with adjustable bullet feet

A durable stainless steel shelving solution with three adjustable shelves and a stable freestanding base for dry storage areas.

  • Three adjustable shelves help you organize dry goods and supplies with flexible spacing.
  • Stainless steel shelves, posts, and legs provide durable support and a professional look.
  • Stationary freestanding design with adjustable bullet feet helps keep the unit level.
  • Large 67-inch-wide footprint offers substantial vertical storage without taking up extra floor space.
  • Ships knocked down for easier handling and delivery.

Overall Dimensions:

67.0"W x 24.0"D x 60.0"H

Product Weight:

273.49 lb

Three Adjustable Shelves

Shelf positions can be adjusted to better fit the items you store.

Stainless Steel Construction

Stainless steel shelves, posts, and legs provide durability for dry storage applications.

Adjustable Bullet Feet

Bullet feet help level the unit on uneven floors.

Stationary Freestanding Design

Built as a fixed, freestanding shelving unit for back-of-house storage.

Knocked-Down Shipping

Ships knocked down to make transport and handling easier.

Type Dry Storage Shelving Unit
Style Stationary
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes 3 adjustable shelves.
The shelves, posts, and legs are stainless steel.
The unit measures 67 inches wide by 24 inches deep by 60 inches high.
It is a stationary freestanding unit with adjustable bullet feet.
It ships knocked down.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.