BK Resources

BK Resources Stainless Steel Pass-Through Shelf, 96 Inch W x 24 Inch D, Wall Mounted

SKU: PTS-2496
GTIN: 840653149691
$1,482.53
/each
Expected delivery date of ,
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BK Resources Stainless Steel Pass-Through Shelf, 96 Inch W x 24 Inch D, Wall Mounted

For walls up to 8 Inches thick; includes mounting angle brackets and hardware

Create a convenient pass-through opening between kitchen and service areas with a durable stainless steel shelf that arrives ready to install.

  • Pass-through shelf creates easy access from kitchen to server area.
  • Large 96 Inch W x 24 Inch D footprint suits wider wall openings.
  • T-304 16 gauge stainless steel top for durability and corrosion resistance.
  • Designed for walls up to 8 Inches thick.
  • Includes six angle brackets plus mounting hardware.
  • Ready to install for faster setup.

Overall Dimensions:

96.0"W x 24.0"D x 1.5"H

Pass-Through Design

Creates an easy access opening between the kitchen and server area.

Stainless Steel Top

T-304 16 gauge stainless steel top provides a durable, corrosion-resistant work surface.

Wall Mount Hardware Included

Ships with wall mounting angle brackets and hardware for installation.

Maximum Wall Thickness

Built for walls up to 8 Inches thick.

Six Angle Brackets

The 96 Inch W x 24 Inch D model includes six angle brackets for support.

Type Pass Through Shelf
Style Single
Installation Type Wall Mounted
Material 304 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 24 Inches
Shipping Height 2 Inches
Shipping Weight 78 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It creates an easy access opening from the kitchen to the server area.
This model is designed for walls up to 8 Inches thick.
The top is T-304 16 gauge stainless steel.
Yes. Wall mounting brackets and hardware are included.
The 96 Inch x 24 Inch model includes six angle brackets.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.