BK Resources

BK Resources Wall-Mounted Stainless Steel Pass Through Shelf, 48 Inch x 24 Inch

SKU: PTS-2448
GTIN: 840653139050
$736.55
/each
Expected delivery date of ,
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BK Resources Wall-Mounted Stainless Steel Pass Through Shelf, 48 Inch x 24 Inch

8 Inch Maximum Wall Thickness, Includes Mounting Brackets and Hardware

Create a clean, durable pass-through opening between kitchen and service areas with a ready-to-install stainless steel shelf.

  • 48 inch x 24 inch size fits larger pass-through openings.
  • T-304 16-gauge stainless steel top for durability and sanitation.
  • Accommodates walls up to 8 inches thick.
  • Includes four angle brackets plus wall mounting hardware.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

48.0"W x 24.0"D x 1.5"H

Product Weight:

43.0 lb

Pass-Through Design

Creates an easy access opening from the kitchen to the server area.

Stainless Steel Top

T-304 16-gauge stainless steel construction helps provide strength and corrosion resistance.

Wall Mounting Hardware Included

Ready to install with wall mounting angle brackets and hardware.

Four Angle Brackets

Model-specific bracket set supports secure installation.

Maximum Wall Thickness

Designed for walls up to 8 inches thick.

NSF Listed

Meets NSF sanitation requirements for commercial foodservice environments.

Type Pass Through Shelf
Style Single
Installation Type Wall Mounted
Material 304 Stainless Steel
Maximum Wall Thickness 8 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 24 Inches
Shipping Height 2 Inches
Shipping Weight 43 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It creates an easy access opening from the kitchen to the server area.
It is designed for walls up to 8 inches thick.
Yes. Wall mounting angle brackets and hardware are included.
The top is made from T-304 16-gauge stainless steel.
Yes, this pass through shelf is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.