BK Resources
BK Resources Wall-Mounted Stainless Steel Pass Through Shelf, 48 Inch x 24 Inch
SKU: PTS-2448
$736.55
/each
Expected delivery date of ,
if ordered within hours and minutes
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BK Resources Wall-Mounted Stainless Steel Pass Through Shelf, 48 Inch x 24 Inch
8 Inch Maximum Wall Thickness, Includes Mounting Brackets and Hardware
Create a clean, durable pass-through opening between kitchen and service areas with a ready-to-install stainless steel shelf.
- 48 inch x 24 inch size fits larger pass-through openings.
- T-304 16-gauge stainless steel top for durability and sanitation.
- Accommodates walls up to 8 inches thick.
- Includes four angle brackets plus wall mounting hardware.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 24.0"D x 1.5"HProduct Weight:
43.0 lbPass-Through Design
Creates an easy access opening from the kitchen to the server area.
Stainless Steel Top
T-304 16-gauge stainless steel construction helps provide strength and corrosion resistance.
Wall Mounting Hardware Included
Ready to install with wall mounting angle brackets and hardware.
Four Angle Brackets
Model-specific bracket set supports secure installation.
Maximum Wall Thickness
Designed for walls up to 8 inches thick.
NSF Listed
Meets NSF sanitation requirements for commercial foodservice environments.
Type
Pass Through Shelf
Style
Single
Installation Type
Wall Mounted
Material
304 Stainless Steel
Maximum Wall Thickness
8 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
43 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It creates an easy access opening from the kitchen to the server area.
It is designed for walls up to 8 inches thick.
Yes. Wall mounting angle brackets and hardware are included.
The top is made from T-304 16-gauge stainless steel.
Yes, this pass through shelf is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030