BK Resources

BK Resources PTS-24120 Pass-Through Shelf, 120"W x 24"D, 304 Stainless Steel Top, 8" Max Wall Thickness

SKU: PTS-24120 GTIN: 840653155920
$1,634.48
/each
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BK Resources 120" x 24" Pass Through Shelf with 8" Max Wall Thickness and 304 Stainless Steel Top

Wall-mounted design includes angle brackets and hardware

Create an easy, durable pass-through between kitchen and server areas with a ready-to-install stainless steel shelf built for 8-inch walls.

  • 120" W x 24" D pass-through shelf for efficient kitchen-to-server access.
  • T-304 16-gauge stainless steel top for strength and easy cleaning.
  • Designed for walls up to 8" thick.
  • Includes wall mounting angle brackets and hardware for installation.
  • NSF listed for foodservice use.

Overall Dimensions:

120.0"W x 24.0"D x 1.5"H

Product Weight:

102.0 lb

Pass-Through Design

Creates easy access from the kitchen to the server area.

Pass-Through Design

304 Stainless Steel Top

T-304 16-gauge stainless steel top offers durability and a clean, professional surface.

304 Stainless Steel Top

8-Inch Maximum Wall Thickness

Sized to fit wall openings up to 8 inches thick.

Includes Mounting Hardware

Ready to install with wall mounting angle brackets and hardware included.

Six Angle Brackets Included

This 24-inch deep, 120-inch wide model includes six angle brackets for support.

NSF Listed

Listed for use in foodservice environments.

Type Pass Through Shelf
Style Single
Installation Type Wall Mounted
Material 304 Stainless Steel
Selling Unit Each
Units Per Case 1
Width 120 Inches
Depth 24 Inches
Height 2 Inches
Weight 78 Pounds

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed for walls up to 8 inches thick.
The top is T-304 16-gauge stainless steel.
Wall mounting angle brackets and hardware are included.
It creates an easy pass-through between kitchen and server areas.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030