BK Resources

BK Resources Double-Tier Pass-Through Shelf, 96W x 18D, 5-Inch Max Wall Thickness, 304 Stainless Steel

SKU: PTS-1896-2
GTIN: 840653149684
$1,981.97
/each
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BK Resources Double-Tier Pass-Through Shelf, 96W x 18D, 5-Inch Max Wall Thickness, 304 Stainless Steel

Includes Wall Mounting L-Brackets and Hardware

Built for busy service areas, this double-tier pass-through shelf creates a durable, ready-to-install opening between the kitchen and server station.

  • Double-tier pass-through design helps improve traffic flow between kitchen and server area.
  • 96W x 18D footprint with 19-inch overall height fits large wall openings.
  • Designed for walls up to 5 inches thick.
  • T-304 16-gauge stainless steel top delivers durability and corrosion resistance.
  • Includes wall-mounting L-brackets and hardware for installation.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

96.0"W x 18.0"D x 19.0"H

Product Weight:

170.0 lb

Double-Tier Design

Provides a convenient pass-through opening for service between the kitchen and server area.

T-304 Stainless Steel Top

16-gauge stainless steel construction offers durability and corrosion resistance.

Wall-Mount Hardware Included

Ships ready to install with wall mounting L-brackets and hardware.

5-Inch Maximum Wall Thickness

Designed to fit pass-through openings in walls up to 5 inches thick.

NSF Listed

Meets NSF requirements for commercial foodservice applications.

Type Pass-Through Shelf
Style Double Tier
Material 304 Stainless Steel
Installation Type Wall Mounted
Maximum Wall Thickness 5 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed for walls up to 5 inches thick.
The top is T-304 16-gauge stainless steel.
Wall mounting L-brackets and hardware are included for installation.
The shelf measures 96 inches wide by 18 inches deep by 19 inches high.
It creates easy access from the kitchen to the server area.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030