BK Resources

BK Resources 72-Inch x 18-Inch Wall-Mounted Pass-Through Shelf, 304 Stainless Steel Top, 5-Inch Max Wall Thickness

SKU: PTS-1872
GTIN: 840653139043
$628.64
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

BK Resources 72-Inch x 18-Inch Wall-Mounted Pass-Through Shelf, 304 Stainless Steel Top, 5-Inch Max Wall Thickness

Includes wall-mounting L-brackets and hardware

Create an easy kitchen-to-service pass-through with a durable stainless steel shelf that arrives ready to install.

  • 72-inch wide by 18-inch deep pass-through shelf for service openings.
  • Designed for walls up to 5 inches thick.
  • T-304 16-gauge stainless steel top for long-lasting durability.
  • Includes wall-mounting L-brackets and hardware.
  • NSF listed for food-service applications.

Overall Dimensions:

72.0"W x 18.0"D x 1.5"H

Product Weight:

62.0 lb

Pass-Through Design

Creates easy access from the kitchen to the server area.

Wall Mount Brackets Included

Ready to install with wall mounting brackets and hardware.

304 Stainless Steel Top

T-304 16-gauge stainless steel top offers durability and corrosion resistance.

5-Inch Maximum Wall Thickness

Designed to fit walls up to 5 inches thick.

NSF Listed

Meets NSF requirements for food-service use.

Type Shelf
Style Pass Through
Installation Type Wall Mounted
Material 304 Stainless Steel
Maximum Wall Thickness 5 Inches
Shipping Width 72 Inches
Shipping Depth 18 Inches
Shipping Height 2 Inches
Shipping Weight 62 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed for walls up to 5 inches thick.
Yes, wall mounting L-brackets and hardware are included.
The top is T-304 16-gauge stainless steel.
The shelf measures 72 inches wide by 18 inches deep.
It creates easy access between the kitchen and the server area.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.