BK Resources

BK Resources 72 Inch Double Tier Wall-Mounted Pass-Through Shelf with 304 Stainless Steel Top

SKU: PTS-1872-2
GTIN: 840653147505
$1,781.08
/each
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BK Resources 72 Inch Double Tier Wall-Mounted Pass-Through Shelf with 304 Stainless Steel Top

18 Inch Deep, 5 Inch Max Wall Thickness

Built for efficient service, this wall-mounted pass-through shelf creates a durable opening between kitchen and server areas with a stainless steel top and included mounting hardware.

  • Double-tier pass-through design improves access between kitchen and server areas.
  • 72 inch wide by 18 inch deep size suits larger wall openings.
  • 16-gauge T-304 stainless steel top offers durable, sanitary construction.
  • Includes wall mounting L-brackets and hardware for installation.
  • Fits walls up to 5 inches thick.

Overall Dimensions:

72.0"W x 18.0"D x 19.0"H

Product Weight:

130.0 lb

Double Tier Pass-Through Design

Creates an easy access opening between the kitchen and server area for faster service flow.

T-304 Stainless Steel Top

16-gauge stainless steel construction provides durability and easy cleaning.

Wall Mounting Hardware Included

Ships ready to install with L-brackets and hardware.

5-Inch Maximum Wall Thickness

Designed to fit wall openings up to 5 inches thick.

Type Pass Through Shelf
Style Double Tier
Installation Type Wall Mounted
Material 304 Stainless Steel
Maximum Wall Thickness 5 Inches
Shipping Width 72 Inches
Shipping Depth 18 Inches
Shipping Height 19 Inches
Shipping Weight 130 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It creates an easy access opening between the kitchen and server area.
The top is made from 16-gauge T-304 stainless steel.
Yes. Wall mounting L-brackets and hardware are included.
It is designed for walls up to 5 inches thick.
The shelf measures 72 inches wide by 18 inches deep and 19 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.