BK Resources

BK Resources Double Tier Wall Mounted Pass-Through Shelf, 36 x 18 Inches, 304 Stainless Steel

SKU: PTS-1836-2
GTIN: 840653155944
$1,221.65
/each
Expected delivery date of ,
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BK Resources Double Tier Wall Mounted Pass-Through Shelf, 36 x 18 Inches, 304 Stainless Steel

5-Inch Max Wall Thickness, Includes L-Brackets and Hardware

A durable stainless steel pass-through shelf that makes kitchen-to-server transfers simple and efficient.

  • Double-tier design creates easy access between the kitchen and server area.
  • 36-inch wide by 18-inch deep footprint with 19-inch overall height.
  • T-304 16-gauge stainless steel top for durability and corrosion resistance.
  • Ready to install with wall mounting L-brackets and hardware included.
  • Designed for walls up to 5 inches thick.

Overall Dimensions:

36.0"W x 18.0"D x 19.0"H

Double Tier Design

Provides a convenient pass-through surface between kitchen and server areas.

Stainless Steel Top

T-304 16-gauge stainless steel top offers strong, sanitary performance for busy operations.

Wall Mount Installation

Includes wall mounting L-brackets and hardware for ready-to-install setup.

Maximum Wall Thickness

Compatible with walls up to 5 inches thick.

Compact Working Size

Overall size is 36 inches wide by 18 inches deep, with a 19-inch overall height.

Type Pass Through Shelf
Style Double Tier
Installation Type Wall Mounted
Material 304 Stainless Steel
Maximum Wall Thickness 5 Inches
Shipping Weight 78 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It creates easy access from the kitchen to the server area.
The overall size is 36 inches wide by 18 inches deep, with a 19-inch height.
This shelf is designed for walls up to 5 inches thick.
The top is made from T-304 16-gauge stainless steel.
Wall mounting L-brackets and hardware are included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.