BK Resources

BK Resources PTS-1824-2 Double-Tier Wall-Mounted Pass-Through Shelf, 24 x 18 Inch, 304 Stainless Steel, 5-Inch Max Wall Thickness

SKU: PTS-1824-2 GTIN: 840653155937
$1,032.56
/each
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BK Resources Double Tier Pass-Through Shelf, 24 x 18 Inch, Stainless Steel, 5 Inch Max Wall Thickness

T-304 16-gauge top; includes wall mounting L-brackets and hardware

Create an easy access point between kitchen and server areas with a ready-to-install stainless steel pass-through shelf.

  • Double-tier pass-through shelf designed for easy access between kitchen and server areas.
  • Compact 24" W x 18" D footprint with a 5" maximum wall thickness.
  • T-304 16-gauge stainless steel top for durability in foodservice environments.
  • Includes wall mounting L-brackets and hardware for installation.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

24.0"W x 18.0"D x 19.0"H

Product Weight:

45.0 lb

Double Tier Design

Creates an easy access point from the kitchen to the server area.

Double Tier Design

Ready To Install

Includes wall mounting L-brackets and hardware.

Ready To Install

T-304 Stainless Steel Top

16-gauge stainless steel top offers a durable, foodservice-grade surface.

Maximum Wall Thickness

Designed for walls up to 5 inches thick.

NSF Listed

Meets sanitation expectations for foodservice equipment.

Type Pass Through Shelf
Style Double Tier
Installation Type Wall Mounted
Material 304 Stainless Steel
Maximum Wall Thickness 5 Inches
Selling Unit Each
Units Per Case 1
Width 24 Inches
Depth 18 Inches
Height 19 Inches
Weight 78 Pounds

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed for a maximum wall thickness of 5 inches.
Yes. It includes wall mounting L-brackets and hardware.
The top is T-304 16-gauge stainless steel.
The overall size is 24 inches wide by 18 inches deep, with a 19-inch height.
It creates an easy access point between the kitchen and server area.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030