BK Resources
BK Resources Double-Tier Pass-Through Shelf, 120 x 18 Inches, T-304 Stainless Steel
SKU: PTS-18120-2
$2,345.30
/each
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BK Resources Double-Tier Pass-Through Shelf, 120 x 18 Inches, T-304 Stainless Steel
For Walls Up to 5 Inches Thick; Includes Mounting Hardware
Keep service moving with a heavy-duty double-tier pass-through shelf that creates an easy handoff between the kitchen and server area.
- Double-tier pass-through shelf supports efficient kitchen-to-server access.
- 120-inch-wide by 18-inch-deep design suits larger wall openings.
- T-304 stainless steel top offers durable, corrosion-resistant performance.
- Includes wall mounting brackets and hardware for installation.
- Designed to fit openings with up to 5 inches of wall thickness.
Overall Dimensions:
120.0"W x 18.0"D x 19.0"HDouble-Tier Design
Provides a convenient pass-through shelf for moving items between the kitchen and server area.
T-304 Stainless Steel Top
16-gauge stainless steel top delivers durable, commercial-grade performance.
Wall-Mount Ready
Includes wall mounting brackets and hardware for a ready-to-install setup.
5-Inch Maximum Wall Thickness
Sized to fit openings with wall thicknesses up to 5 inches.
Wide Service Opening
120-inch by 18-inch overall size is suitable for larger pass-through openings.
Type
Pass Through Shelf
Style
Double Tier
Installation Type
Wall Mounted
Material
T-304 Stainless Steel
Maximum Wall Thickness
5 Inches
Shipping Width
120 Inches
Shipping Depth
18 Inches
Shipping Height
19 Inches
Shipping Weight
78 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed for walls up to 5 inches thick.
The top is made from T-304 16-gauge stainless steel.
Yes, wall mounting brackets and hardware are included.
The overall size is 120 inches wide by 18 inches deep by 19 inches high.
It creates easy access between the kitchen and server area.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030