BK Resources

BK Resources MFTG-9630 Stainless Steel Prep Tables

SKU: MFTG-9630
GTIN: 840653143262
$941.48
/each
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BK Resources Hard Maple Flat Top Work Table – 96" x 30"

Model MFTG-9630 | Galvanized Legs & Adjustable Undershelf

Built for the demands of busy commercial kitchens, this 96" BK Resources work table combines a premium 1 ¾" hard maple top with a rugged galvanized steel base. From dough rolling to equipment staging, it delivers rock-solid stability, generous workspace, and NSF-listed sanitation peace of mind.

Features at a Glance

  • 1 ¾" thick edge-grain hard maple top — naturally durable and gentle on knives
  • Penetrating oil finish seals, conditions, and highlights the wood grain
  • Expansive 96" W x 30" D surface handles high-volume prep and assembly
  • Six galvanized steel legs support heavy loads without flex
  • Adjustable galvanized undershelf adds convenient, height-customizable storage
  • High-impact, corrosion-resistant feet level the table on uneven floors
  • NSF certified for safe food-contact use
  • Backed by a 1-year limited manufacturer’s warranty

Specifications

Overall Dimensions 96" W × 30" D × 34 ¾" H
Top Material / Thickness Hard maple, 1 ¾" thick (edge-grain)
Top Finish Penetrating food-grade oil
Base Construction Galvanized steel frame with 6 legs
Undershelf Galvanized steel, height-adjustable
Feet Adjustable, high-impact, corrosion-resistant
Certifications NSF
Warranty 1 year limited

Optional Accessories (sold separately)

  • Single or double overshelves
  • Drawer assemblies
  • Casters or upgraded bullet feet
  • Extra shelves
  • Table-mount pot rack
  • Replacement maple tops

Need a custom configuration? Chat with our team to tailor this BK Resources work table to your kitchen’s exact workflow.

Overall Dimensions:

96.0"W x 30.0"D x 34.75"H

Product Weight:

181.0 lb
Manufacturer BK Resources
Certifications ["NSF"]
Height 34.75in
Width 96.0in
Depth 30.0in
Shipping Weight 181.0lbs
Depth (front - back) 30" deep (front - back)
Thickness 1.750" = 1-3/4"
Base Type open with undershelf
Width (side - side) 96" wide (side - side)
Base Construction galvanized base
Splash Height no backsplash
Specifications Work Table with Galvanized Undershelf, 96"W x 30"D x 34-3/4"H overall size, 1-3/4" thick hard maple flat top, penetrating oil finish, (6) galvanized legs with adjustable undershelf, adjustable high impact corrosion resistant feet, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.