BK Resources
BK Resources 72-Inch x 30-Inch Hard Maple Bakers' Table Replacement Top with 4-Inch Coved Risers
SKU: MBT-7230
$1,386.84
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
BK Resources 72-Inch x 30-Inch Hard Maple Bakers' Table Replacement Top with 4-Inch Coved Risers
1-3/4-Inch Thick, Penetrating Oil Finish, Non-Reversible
Give your prep area a durable hardwood work surface built specifically as a replacement top for a bakers' table.
- 72" x 30" replacement top sized for bakers' table applications.
- 1-3/4" thick hard maple construction offers a sturdy work surface.
- 4" coved risers on the back and sides help contain flour and ingredients.
- Penetrating oil finish helps protect and condition the wood surface.
- Non-reversible design provides a dedicated working side.
Overall Dimensions:
72.0"W x 30.0"D x 5.75"HProduct Weight:
149.0 lbHard Maple Work Surface
Durable hardwood top designed for bakery prep and other heavy-duty work.
4-Inch Coved Risers
Raised back and side edges help keep ingredients and tools on the work surface.
Penetrating Oil Finish
Protective wood finish that helps preserve the top and maintain its appearance.
Non-Reversible Design
Built with a single working side for a dedicated bakers' table application.
Replacement Top
Intended to replace the top section of a compatible bakers' table.
Type
Replacement Top
Style
Bakers' Table
Material
Hard Maple
Finish
Penetrating Oil
Thickness
1-3/4 Inches
Shipping Width
72 Inches
Shipping Depth
30 Inches
Shipping Height
6 Inches
Shipping Weight
149 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
The overall size is 72"W x 30"D x 5-3/4"H.
It is made of 1-3/4" thick hard maple.
Yes. It has 4" coved risers on the back and sides.
No. This top is non-reversible.
It has a penetrating oil finish.
No. It is a replacement top intended to replace the top section of a compatible bakers' table.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030