BK Resources Two-Drawer Food Warming Cabinet
Holds up to (2) full-size 12" × 20" × 6" pans • Thermostatic control • 120 V / 900 WKeep entrées, sides, and garnishes hot, fresh, and table-ready with this compact, two-drawer warming cabinet from BK Resources. Designed for busy commercial kitchens, it maintains consistent holding temperatures while giving you fast, slide-out access to every pan.
Key Benefits
- Flexible capacity – each drawer fits one full-size 12" × 20" × 6" steam table pan or a mix of fractional pans up to 6" deep.
- Precise thermostatic control for dependable, uniform heat without hot spots.
- Space-saving countertop footprint: only 19 ¾" D × 27 ¾" W.
- Durable, commercial-grade construction engineered for everyday kitchen use.
- Simple plug-and-play installation with factory-installed NEMA 6-20P cord set.
Specifications
| Drawers | 2 |
|---|---|
| Pan Capacity (per drawer) | (1) 12" × 20" × 6" full-size pan or fractional equivalents up to 6" deep |
| Overall Dimensions (W × D × H) | 27 ¾" × 19 ¾" × 20 5⁄8" |
| Electrical | 120 V / 60 Hz / 1-phase |
| Wattage | 900 W |
| Amperage | 7.5 A |
| Plug Type | NEMA 6-20P |
| Controls | Thermostatic |
Steam table pans shown in photos are sold separately.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.