![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
BK Resources 96 Inch x 36 Inch 16-Gauge 304 Stainless Steel Flat Top Work Table, Open Base, 34-3/4 Inch High
BK Resources 96 Inch x 36 Inch 16-Gauge 304 Stainless Steel Flat Top Work Table, Open Base, 34-3/4 Inch High
Square Edge, Adjustable Stainless Steel Feet, Knockdown Design
This heavy-duty stainless steel work table delivers a large, durable prep surface with reinforced construction and an open base for everyday commercial use.
- 96 inch by 36 inch flat-top work surface provides generous room for prep and equipment placement.
- 16-gauge 304 stainless steel top is built for durability and easy cleaning.
- Reinforced with three 2-inch rectangular steel tubing supports for added strength.
- Open base design with side and rear bracing keeps the table stable while preserving legroom.
- Adjustable stainless steel feet help level the table on uneven floors.
- Ships knockdown for easier handling and assembly, and is NSF listed.
Overall Dimensions:
96.0"W x 36.0"D x 34.75"HProduct Weight:
202.0 lb16-Gauge 304 Stainless Steel Top
Flat, square-edge top built from 16-gauge 304 stainless steel for a durable, easy-to-clean work surface.
Reinforced Work Surface
Supported by three 2-inch rectangular steel tubing reinforcements for extra rigidity and long-term durability.
Open Base Design
Open base construction with side and rear bracing provides stability while keeping the area beneath the table accessible.
Stainless Steel Legs and Feet
Equipped with six 1-5/8 inch diameter stainless steel legs and adjustable stainless steel feet for leveling.
No Backsplash
Flat top design leaves the rear edge open, making it suitable for versatile placement and workflow setups.
Knockdown Construction
Ships KD (knockdown) for more manageable transport and on-site assembly.
NSF Listed
NSF listing supports use in commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.