84" Chef Table with Cabinet Base & Sliding Doors
BK Resources • Model CST-3684S (Single-Sided)Engineered for the rigorous demands of commercial kitchens, this NSF-listed chef table combines a rugged 14-gauge stainless steel work surface with protected, easy-access storage—delivering a true all-in-one prep station that stands up to years of service.
Key Features
- 14 ga. 304 stainless steel top resists dents, corrosion & high-heat cookware.
- 18 ga. 304 stainless steel cabinet keeps tools, pans and ingredients sanitary.
- Single set of smooth-glide sliding doors—no aisle clearance required.
- 6" stainless steel legs with 1" bullet-foot adjustment for a perfectly level work surface.
- #4 polished finish wipes clean fast and maintains a professional appearance.
- NSF certified to streamline health-department approvals.
Specifications
| Overall size | 84" W × 36" D × 34 3⁄4" H |
|---|---|
| Work surface | 14 ga. 304 stainless steel, #4 brushed finish |
| Cabinet body | 18 ga. 304 stainless steel |
| Door configuration | (1) set of sliding doors, single-sided access |
| Legs / feet | (4) 6" stainless legs with 1" adjustable bullet feet |
| Optional upgrades | Adjustable shelf, heavy-duty locking casters (sold separately) |
| Certification | NSF |
| Lead time | Typically ships in 3–10 business days |
Looking for a different length or dual-access configuration? Ask our team about the full BK Resources chef table lineup.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.