BK Resources
BK Resources Stainless Steel Chef Table with Hinged Doors and Lock, 84-Inch x 30-Inch
SKU: CST-3084HL
$2,901.42
/each
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BK Resources Stainless Steel Chef Table with Hinged Doors and Lock, 84-Inch x 30-Inch
16-Gauge Top, 18-Gauge Body, 6-Inch Adjustable Legs
A durable enclosed chef table with locking cabinet storage, a flat stainless steel work surface, and adjustable legs for a stable commercial prep station.
- 84-inch by 30-inch work surface provides generous prep space.
- Hinged doors with a lock help secure stored items inside the base.
- Stainless steel construction is built for demanding commercial kitchens.
- 6-inch adjustable legs help level the table on uneven floors.
- Flat top design without a backsplash maximizes usable work area.
- NSF certified for foodservice sanitation requirements.
Overall Dimensions:
84.0"W x 30.0"D x 34.75"HProduct Weight:
272.0 lb16-Gauge Stainless Steel Top
Provides a durable commercial prep surface.
18-Gauge Stainless Steel Body
Stainless steel cabinet body adds strength and durability.
Locking Hinged Doors
Enclosed base storage with a lock to help secure contents.
6-Inch Adjustable Stainless Steel Legs
Legs adjust 1 inch in height for leveling.
Flat Top Without Backsplash
Gives you a larger usable work surface.
NSF Certified
Meets NSF sanitation standards for foodservice use.
Type
Chef Table
Style
Single-Sided
Installation Type
Freestanding
Material
Stainless Steel
Shipping Width
84 Inches
Shipping Depth
30 Inches
Shipping Height
35 Inches
Shipping Weight
272 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
Yes, it comes with hinged doors and a lock.
The table has a 16-gauge stainless steel top and an 18-gauge stainless steel body.
Yes, the 6-inch stainless steel legs adjust 1 inch in height.
Yes, the product is NSF certified.
Yes, an adjustable shelf and casters are available as options.
The listed lead time is 5-7 days.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030