BK Resources

BK Resources CST-3084 84 x 30 Inch Stainless Steel Chef Table, 16 Gauge Top, 18 Gauge Body, Adjustable Legs

SKU: CST-3084 GTIN: 840653157658
$2,275.01
/each
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BK Resources 84 Inch x 30 Inch Stainless Steel Chef Table with Adjustable Legs

16 Gauge Top, 18 Gauge Body, Flat Top Design

Built for busy prep areas, this all-stainless chef table offers a roomy 84-inch surface and sturdy adjustable legs.

  • 84" x 30" chef table provides a generous stainless steel work surface.
  • 16 gauge stainless steel top delivers durable, everyday prep performance.
  • 18 gauge stainless steel body adds strength and corrosion resistance.
  • 6" stainless steel adjustable legs help level the table on uneven floors.
  • Flat top design without a backsplash offers flexible placement in your kitchen layout.

Overall Dimensions:

84.0"W x 30.0"D x 34.75"H

Product Weight:

232.0 lb

300 Series Stainless Steel Top

Stainless steel top material designed for demanding commercial prep environments.

300 Series Stainless Steel Top

16 Gauge Stainless Steel Top

Durable top construction for reliable daily use.

18 Gauge Stainless Steel Body

Stainless steel body construction adds stability and long-term durability.

6-Inch Adjustable Stainless Steel Legs

Allows the table to be leveled for a stable work surface.

Flat Top Design

No backsplash, making the table easier to position in a variety of kitchen layouts.

Type Chef Table
Style Flat Top
Installation Type Freestanding
Material Stainless Steel
Top Gauge 16 Gauge
Body Gauge 18 Gauge
Selling Unit Each
Units Per Case 1
Width 84 Inches
Depth 30 Inches
Height 35 Inches
Weight 232 Pounds

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

No, it has a flat top design without a backsplash.
Yes, it includes 6-inch stainless steel adjustable legs.
The top is 16 gauge stainless steel and the body is 18 gauge stainless steel.
No, the shelf shown is optional.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030