BK Resources
BK Resources 48" x 30" Hard Maple Chef Table with Stainless Steel Cabinet Base and Hinged Doors
SKU: CMBT-3048H
$2,563.10
/each
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BK Resources 48" x 30" Hard Maple Chef Table with Stainless Steel Cabinet Base and Hinged Doors
1-3/4" Thick Top, 4" Coved Riser, 39" Overall Height
A durable hardwood-top prep station with enclosed storage and a sanitary stainless steel base built for demanding commercial kitchens.
- 48" x 30" chef table with a 1-3/4" thick hard maple bakers top.
- 4" coved riser on the back and sides helps contain spills and splashes.
- 18/304 stainless steel body offers strength and easy cleanup.
- Cabinet base includes one set of hinged doors for enclosed storage.
- 6" stainless steel legs include 1" height adjustment for leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 30.0"DHard Maple Top
1-3/4" thick hard maple work surface provides a durable prep area.
4" Coved Riser
Back and side riser helps protect walls and help contain food prep messes.
Stainless Steel Cabinet Base
18/304 stainless steel body supports durability and easy maintenance.
Hinged Door Storage
One set of hinged doors conceals storage space beneath the work surface.
Adjustable Legs
6" stainless steel legs with 1" height adjustment help the table sit level.
NSF Listed
Designed to meet sanitation requirements for commercial foodservice environments.
Type
Chef Table
Style
Cabinet Base
Installation Type
Freestanding
Material
Stainless Steel
Top Material
Hard Maple
Top Thickness
1-3/4 Inches
Backsplash Height
4 Inches
Shipping Width
48 Inches
Shipping Depth
30 Inches
Shipping Weight
155 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The overall size is 48" wide x 30" deep x 39" high.
It has a 1-3/4" thick hard maple bakers top.
Yes, it includes a cabinet base with one set of hinged doors.
It includes a 4" coved riser on the back and sides.
Yes, the 6" stainless steel legs have 1" of height adjustment.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030