BK Resources 72-Inch Straight Stainless Steel Soiled Dish Table with Right-to-Left Operation and Pre-Rinse Sink
BK Resources 72-Inch Straight Stainless Steel Soiled Dish Table with Right-to-Left Operation and Pre-Rinse Sink
T-304 18-Gauge Top and Bowl, 10-Inch Backsplash
Built for efficient dishroom workflow, this 72-inch soiled dish table combines a right-to-left layout, integrated pre-rinse sink, and durable stainless steel construction in one heavy-duty workstation.
- 72-inch straight soiled dish table configured for right-to-left operation.
- Includes a 20 x 20 x 8-inch welded pre-rinse sink and an 8-inch O.C. splash mount faucet.
- T-304 18-gauge stainless steel top and bowl with stainless steel legs and side bracing.
- 10-inch backsplash and raised rolled front and side edges help contain splashes.
- Comes with a BKDR-4 basket drain and one BK-SDTS rack guide.
Overall Dimensions:
72.0"W x 30.38"D x 46.25"HProduct Weight:
111.0 lbRight-To-Left Operation
Configured for right-to-left dishroom flow to support efficient scraping and rinsing.
Straight Design
Straight layout fits cleanly along a wall or in a dedicated dish area.
T-304 18-Gauge Stainless Steel Top and Bowl
Heavy-duty stainless steel work surface and sink bowl built for commercial use.
20 x 20 x 8-Inch Welded Bowl
Deep welded bowl provides ample space for pre-rinsing and scraping dishes.
8-Inch O.C. Splash Mount Faucet Compatibility
Accepts 8-inch on-center splash mount pre-rinse faucets.
10-Inch Backsplash
Helps reduce splash and protects the wall behind the table.
1 5/8-Inch Rolled Front and Side Edges
Raised rolled edges improve durability and help provide a smoother working edge.
Stainless Steel Legs and Side Bracing
Corrosion-resistant support structure designed for demanding dishroom environments.
Adjustable Stainless Over Plastic Bullet Feet
Leveling feet help stabilize the table on uneven floors.
Included Components
Includes BKF-SMPR-WB-G pre-rinse faucet, BKDR-4 basket drain, and one BK-SDTS rack guide.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.