BK Resources BKSDT-60-R 60-Inch Straight Soiled Dish Table, Right-to-Left, 18-Gauge 304 Stainless Steel, 10-Inch Backsplash, Galvanized Legs
Related Searches
BK Resources 60-Inch Straight Soiled Dish Table with Right-to-Left Operation, 10-Inch Backsplash, and Galvanized Legs
18-Gauge 304 Stainless Steel Top and Bowl with Adjustable High-Impact Bullet Feet
This durable straight soiled dish table is built for efficient dishroom workflow, combining a large welded sink bowl, stainless work surface, and galvanized support structure.
- Right-to-left design places the sink on the right side for a clean soiled-dish workflow.
- 18-gauge 304 stainless steel top and welded bowl deliver corrosion resistance and easy cleaning.
- 20" x 20" x 8" sink bowl with a 10" backsplash helps contain splash and runoff.
- Accepts 8" O.C. splash mount faucets for compatible pre-rinse setups.
- Includes a BKDR-4 basket drain and adjustable high-impact corrosion-resistant bullet feet.
- Galvanized steel legs and bracing provide sturdy floor-standing support.
- NSF listed for commercial food service use.
Overall Dimensions:
60.0"W x 30.38"D x 46.25"HProduct Weight:
68.0 lbRight-To-Left Operation
Configured with the sink on the right side to support efficient dishroom traffic flow.
18-Gauge 304 Stainless Steel Top and Bowl
Durable stainless construction resists corrosion and is built for heavy commercial use.
20" x 20" x 8" Welded Bowl
Large single bowl provides ample room for pre-rinse and soiled dish handling.
10-Inch Backsplash
Helps protect the wall behind the table from water splashes.
1-5/8-Inch Rolled Edge
Raised rolled front and side edges add comfort and help contain spills.
8" O.C. Splash Mount Faucet Compatibility
Accepts compatible splash-mount faucets and pre-rinse units.
BKDR-4 Basket Drain Included
Supplied with a 3.5-inch drain assembly for convenient installation.
Galvanized Steel Legs and Bracing
Provides strong structural support for the table frame.
Adjustable High-Impact Corrosion-Resistant Bullet Feet
Helps level the table on uneven floors while standing up to busy kitchen conditions.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.