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BK Resources 60-Inch Straight Soiled Dish Table with Right-to-Left Operation, 10-Inch Backsplash, and Galvanized Legs
BK Resources 60-Inch Straight Soiled Dish Table with Right-to-Left Operation, 10-Inch Backsplash, and Galvanized Legs
18-Gauge 304 Stainless Steel Top and Bowl with Adjustable High-Impact Bullet Feet
This durable straight soiled dish table is built for efficient dishroom workflow, combining a large welded sink bowl, stainless work surface, and galvanized support structure.
- Right-to-left design places the sink on the right side for a clean soiled-dish workflow.
- 18-gauge 304 stainless steel top and welded bowl deliver corrosion resistance and easy cleaning.
- 20" x 20" x 8" sink bowl with a 10" backsplash helps contain splash and runoff.
- Accepts 8" O.C. splash mount faucets for compatible pre-rinse setups.
- Includes a BKDR-4 basket drain and adjustable high-impact corrosion-resistant bullet feet.
- Galvanized steel legs and bracing provide sturdy floor-standing support.
- NSF listed for commercial food service use.
Overall Dimensions:
60.0"W x 30.38"D x 46.25"HProduct Weight:
68.0 lbRight-To-Left Operation
Configured with the sink on the right side to support efficient dishroom traffic flow.
18-Gauge 304 Stainless Steel Top and Bowl
Durable stainless construction resists corrosion and is built for heavy commercial use.
20" x 20" x 8" Welded Bowl
Large single bowl provides ample room for pre-rinse and soiled dish handling.
10-Inch Backsplash
Helps protect the wall behind the table from water splashes.
1-5/8-Inch Rolled Edge
Raised rolled front and side edges add comfort and help contain spills.
8" O.C. Splash Mount Faucet Compatibility
Accepts compatible splash-mount faucets and pre-rinse units.
BKDR-4 Basket Drain Included
Supplied with a 3.5-inch drain assembly for convenient installation.
Galvanized Steel Legs and Bracing
Provides strong structural support for the table frame.
Adjustable High-Impact Corrosion-Resistant Bullet Feet
Helps level the table on uneven floors while standing up to busy kitchen conditions.
Certifications & Compliance
Frequently Asked Questions
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