60-Inch Straight Soiled Dish Table with Left-to-Right Operation, Pre-Rinse Sink, Faucet, Drain, and 10-Inch Backsplash
60-Inch Straight Soiled Dish Table with Left-to-Right Operation, Pre-Rinse Sink, Faucet, Drain, and 10-Inch Backsplash
304 Stainless Steel Top and Bowl with Galvanized Legs, Side Bracing, and Adjustable Bullet Feet
Built for fast, organized dish room cleanup, this straight soiled dish table combines a welded pre-rinse sink, included faucet and drain, and rugged galvanized support.
- 60-inch straight soiled dish table designed for left-to-right dish room flow.
- Includes a 20" x 20" x 8" welded pre-rinse sink and BKF-SMPR-WB-G splash-mount faucet.
- 10" backsplash and rolled front and side edges help control splashes and runoff.
- T-304 stainless steel top and bowl are built for demanding commercial use.
- Galvanized legs, side bracing, and corrosion-resistant bullet feet add durability and stability.
- Includes BKDR-4 basket drain; optional upgrades and accessories are available.
Overall Dimensions:
60.0"W x 30.38"D x 46.25"HProduct Weight:
80.0 lbStraight Design
Built in a straight layout for efficient dish room workflow.
Left-to-Right Operation
Configured for left-side scraping and rightward dish processing.
20" x 20" x 8" Welded Bowl
Deep welded pre-rinse sink provides a durable wash-down area.
304 Stainless Steel Top and Bowl
T-304 18-gauge construction offers corrosion resistance and long service life.
10" Backsplash
Helps protect surrounding walls and contain water splatter.
1 5/8" Rolled Front and Side Edges
Rounded edges improve strength and help reduce dripping.
8" O.C. Splash-Mount Faucet Compatibility
Accepts splash-mount pre-rinse faucets and includes BKF-SMPR-WB-G.
Included BKDR-4 Basket Drain
Basket drain is included with the table for added convenience.
Galvanized Legs and Side Bracing
Provides sturdy support in wet, high-use dish room environments.
Adjustable Corrosion-Resistant Bullet Feet
Helps level the table and resists wear in demanding conditions.
NSF Listed
Meets NSF requirements for sanitary commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.