48-Inch Straight Right-to-Left Stainless Steel Soiled Dish Table with 20" x 20" x 8" Sink, Pre-Rinse Faucet, and Basket Drain
48-Inch Straight Right-to-Left Stainless Steel Soiled Dish Table with 20" x 20" x 8" Sink, Pre-Rinse Faucet, and Basket Drain
18/304 Stainless Steel Top and Bowl, 10-Inch Backsplash, Stainless Steel Legs
Built for fast, efficient soiled-dish workflow, this table combines a deep sink, pre-rinse faucet, and durable stainless steel construction in one ready-to-use station.
- 48-inch straight soiled dish table designed for right-to-left dish handling.
- Includes a 20" x 20" x 8" welded sink bowl and basket drain.
- Comes with an 8" O.C. splash mount pre-rinse faucet for faster rinsing.
- 18/304 stainless steel top and bowl with stainless steel legs and bracing.
- 10-inch backsplash and rolled edges help contain splashes and improve usability.
- Includes a rack guide and adjustable stainless steel over plastic bullet feet.
Overall Dimensions:
48.0"W x 30.38"D x 46.25"HProduct Weight:
82.0 lbStraight Layout
Straight design supports an efficient linear soiled-dish workflow.
Right-to-Left Operation
Configured for right-to-left rack movement and sink use.
20" x 20" x 8" Welded Bowl
Deep welded sink bowl provides a durable wash and scrape area.
Pre-Rinse Faucet Included
Includes an 8" O.C. splash mount pre-rinse faucet, model BKF-SMPR-WB-G.
10" Backsplash
Tall backsplash helps protect walls and adjacent equipment from splashes.
Rolled Front and Side Edges
Raised rolled edges on the front and sides add rigidity and improve operator comfort.
Stainless Steel Construction
18/304 stainless steel top and bowl with stainless steel legs and side bracing for long-lasting durability.
Adjustable Bullet Feet
Stainless steel over plastic adjustable bullet feet help level the table on uneven floors.
Basket Drain Included
Includes basket drain model BKDR-4 for ready installation.
Rack Guide Included
Includes rack guide model BK-SDTS to help position dish racks.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.