BK Resources Straight Soiled Dish Table with 20 x 20 x 8 Sink, Pre-Rinse Faucet and Drain, 48 Inch, Right-to-Left, Galvanized Legs
BK Resources Straight Soiled Dish Table with 20 x 20 x 8 Sink, Pre-Rinse Faucet and Drain, 48 Inch, Right-to-Left, Galvanized Legs
18-Gauge 304 Stainless Steel Top, 10-Inch Backsplash, NSF Certified
This 48-inch straight soiled dish table streamlines dishroom cleanup with a deep pre-rinse sink, included faucet and drain, and durable galvanized support.
- 48-inch straight soiled dish table designed for right-to-left operation
- 20 x 20 x 8 welded sink bowl for pre-rinsing and dish handling
- 18-gauge 304 stainless steel top and bowl with 1 5/8-inch rolled edges
- Includes an 8-inch O.C. splash-mount pre-rinse faucet and BKDR-4 basket drain
- 10-inch backsplash helps contain splashes and protect nearby walls
- Galvanized legs, side bracing, and adjustable high-impact bullet feet
- NSF certified for commercial foodservice use
Overall Dimensions:
48.0"W x 30.38"D x 46.25"HProduct Weight:
70.0 lbRight-to-Left Operation
Configured for right-to-left workflow in the dish area.
20 x 20 x 8 Welded Bowl
Deep sink bowl provides space for pre-rinsing and sorting soiled dishes.
304 Stainless Steel Top and Bowl
18-gauge stainless steel construction helps resist corrosion and stand up to heavy use.
10-Inch Backsplash
Helps contain water splashes and protect the wall behind the table.
Included Pre-Rinse Faucet
Includes 8-inch O.C. splash-mount pre-rinse faucet, model BKF-SMPR-WB-G.
Included Basket Drain
Includes BKDR-4 basket drain.
Galvanized Legs and Side Bracing
Galvanized support structure adds durability for high-volume dishroom use.
Adjustable Bullet Feet
High-impact, corrosion-resistant feet help level the table on uneven floors.
Rolled Front and Side Edges
Raised rolled edges improve durability and help reduce exposed sharp edges.
NSF Certified
Built to meet NSF sanitation standards for commercial kitchens.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.