BK Resources Straight Stainless Steel Soiled Dish Table, 26-Inch, Right-to-Left, with 20 x 20 x 8 Welded Bowl
BK Resources Straight Stainless Steel Soiled Dish Table, 26-Inch, Right-to-Left, with 20 x 20 x 8 Welded Bowl
18-Gauge 304 Stainless Steel Top, 10-Inch Backsplash, Stainless Steel Legs
Built to keep the dishroom moving, this compact right-to-left table combines a deep welded bowl, 304 stainless steel construction, and a splash-controlling 10-inch backsplash.
- Straight soiled dish table designed for efficient right-to-left dishroom workflow.
- 20 x 20 x 8-inch welded bowl provides a generous pre-rinse area.
- 18-gauge 304 stainless steel top and bowl with stainless steel legs and bracing.
- 10-inch backsplash and 8-inch O.C. splash-mount faucet holes simplify installation and help contain splashes.
- Includes BKDR-4 basket drain and adjustable stainless-over-plastic bullet feet.
- NSF listed for commercial foodservice use.
Overall Dimensions:
26.0"W x 30.38"D x 46.25"HProduct Weight:
47.0 lbStraight Design
Compact straight layout is suited to dishroom runs and line installations.
Right-To-Left Operation
Configured for right-to-left workflow, with the sink positioned on the right side.
20 x 20 x 8 Inch Welded Bowl
Deep welded bowl provides ample space for pre-rinsing soiled dishes and pans.
10-Inch Backsplash
Helps protect the wall from splashes and overspray during washing.
8-Inch O.C. Splash-Mount Faucet Holes
Accepts splash-mount faucet setups with standard 8-inch on-center spacing.
18-Gauge 304 Stainless Steel Top and Bowl
Durable stainless steel construction supports heavy commercial use and resists corrosion.
Stainless Steel Legs and Bracing
Adds strength and stability for dependable floor-standing support.
Rolled Front and Side Edges
1 5/8-inch rolled edges on the front and sides help reinforce the table and improve handling.
Included BKDR-4 Basket Drain
Basket drain is included for installation convenience.
Adjustable Bullet Feet
Stainless-over-plastic adjustable bullet feet make leveling easier.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.