BK Resources 26-Inch Straight Soiled Dish Table with Left-to-Right Pre-Rinse Sink and Stainless Steel Legs
BK Resources 26-Inch Straight Soiled Dish Table with Left-to-Right Pre-Rinse Sink and Stainless Steel Legs
20" x 20" x 8" Sink, 10" Backsplash, 304 Stainless Steel
Built for efficient warewashing flow, this left-to-right soiled dish table combines a durable stainless steel work surface with an integrated pre-rinse sink, splash control, and included drain and rack guide.
- Compact 26-inch straight dish table designed for left-to-right operation.
- Integrated 20" x 20" x 8" welded pre-rinse sink supports scraping and rinsing.
- 304 stainless steel top and bowl with stainless steel legs and bracing for durability.
- 10" backsplash and raised rolled edges help contain mess and improve safety.
- Accepts 8" O.C. splash mount pre-rinse faucets and includes BKF-SMPR-WB-G.
- Includes BKDR-4 basket drain, BK-SDTS rack guide, and adjustable bullet feet.
Overall Dimensions:
26.0"W x 30.38"D x 46.25"HProduct Weight:
47.0 lbLeft-to-Right Operation
Configured for left-to-right workflow in soiled dish handling areas.
304 Stainless Steel Top and Bowl
T-304 18-gauge stainless steel construction delivers durability and corrosion resistance.
20" x 20" x 8" Welded Sink Bowl
Integrated pre-rinse sink provides a deep work area for scraping and rinsing dishes.
10-Inch Backsplash
Helps contain splashes and protect the wall behind the unit.
1 5/8-Inch Rolled Front Edge
Raised rolled edges on the front and sides help improve safety and handling.
8-Inch O.C. Splash Mount Faucet Compatibility
Accepts splash-mount pre-rinse faucets on 8-inch centers.
Included Accessories
Ships with BKDR-4 basket drain, BK-SDTS rack guide, and BKF-SMPR-WB-G pre-rinse faucet.
Stainless Steel Legs and Bullet Feet
Includes stainless steel legs and side bracing with adjustable stainless over plastic bullet feet.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.