BK Resources BKS6-3-24-14-24LS Three-Compartment Stainless Steel Sink, Left Drainboard, 24 x 24 x 14-Inch Bowls, 16-Gauge, 10-Inch Backsplash
BK Resources Three-Compartment Stainless Steel Sink with Left Drainboard, 24 x 24 x 14-Inch Bowls, 16-Gauge
Freestanding sink with 10-inch backsplash and 24-inch left drainboard
Built for busy dish and prep areas, this heavy-duty three-compartment sink combines deep bowls, a left drainboard, and durable stainless steel construction for dependable daily use.
- Three 24" x 24" x 14" compartments provide ample space for washing, rinsing, and sanitizing.
- Left-hand 24-inch drainboard adds convenient landing and drying space.
- 10-inch backsplash helps protect walls from splashes.
- 16-gauge 304 stainless steel deck and bowls are made for long-lasting commercial use.
- Includes basket drains and two sets of 8-inch on-center splash-mount faucet holes.
- Stainless steel legs, side bracing, and adjustable bullet feet provide stable support.
- Rounded front and side edges help improve safety and handling.
Overall Dimensions:
100.19"W x 29.5"D x 44.06"HProduct Weight:
134.0 lbThree-Compartment Design
Provides separate wash, rinse, and sanitize sections for efficient sink workflow.
Left Drainboard
Built-in 24-inch drainboard on the left side gives you extra workspace and drainage area.
Deep Sink Bowls
Each compartment measures 24 inches wide, 24 inches front-to-back, and 14 inches deep.
10-Inch Backsplash
Helps contain splashes and protect surrounding wall surfaces.
304 Stainless Steel Construction
16-gauge stainless steel deck and bowls are designed for durability and corrosion resistance.
Splash-Mount Faucet Holes
Includes two sets of 8-inch on-center faucet holes for installation flexibility.
Basket Drains Included
Basket drains are included with the sink.
Stainless Steel Support Base
Stainless steel legs and side bracing provide a sturdy freestanding base with adjustable bullet feet.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.